118 - 10111 104 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2025
In ComplianceThe sanitizer in the spray bottle was at inadequate concentration. Ensure sanitizer is replaced daily.
The paper towel dispenser in the kitchen hand sink was empty. Paper towel was left in the counter in the front service area., , Ensure paper towels are stored in their dispensers and hand sink is fully equipped at all times.
MSSM is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 21, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
The sanitizer in the spray bottle was at inadequate concentration. Ensure sanitizer is replaced daily.
The paper towel dispenser in the kitchen hand sink was empty. Paper towel was left in the counter in the front service area., , Ensure paper towels are stored in their dispensers and hand sink is fully equipped at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Oliver Bonacini Hospitality - Braven
DOWNTOWN
1 violation
A pot of soup and portioned soup containers were left cooling at room temperature on a countertop., Cool food faster using an ice water bath from 60°C (140°F) to 20°C (68°F) within 2 hours and cooled from 20°C (68°F) to 4°C (40°F) or colder within 4 hours. , Use a probe thermometer to check food temperatures.
No violations
No violations