10344 102 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceSmall flies were observed at the back area of the kitchen close to the receiving area. Ensure the drains are cleaned and sanitized regularly to prevent an infestation.
There is a small gap between the baseboard and wall of the dry storage area. Ensure gap is closed to prevent pest entry.
Oliver Bonacini Hospitality - Braven is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 9, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Small flies were observed at the back area of the kitchen close to the receiving area. Ensure the drains are cleaned and sanitized regularly to prevent an infestation.
There is a small gap between the baseboard and wall of the dry storage area. Ensure gap is closed to prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
JW Marriott Edmonton Ice District - Level 2 Pantry Kitchen
DOWNTOWN
No violations
No violations
5 violations
The temperature of the cooler in the coffee station was measured at 10C., Remove all perishable foods from this cooler and store in another cooler., Don't use the defective cooler to store perishable food until it has been fixed.,
The bar glasswasher is not in proper working order. 0ppm chlorine was measured at glass level in the Sani cycle., Use the kitchen dishwasher to clean and sanitize the bar glass wares until the bar glasswasher is fixed.,
The cooler in the coffee station is not in proper working order., Contact a technician to fix/service the cooler.
At the bar, an ice scoop was stored inside an ice machine with its handling touching ice., Store ice scoop in a manner to prevent any potential ice contamination.
The bar glasswasher is not in proper working order., Contact a technician to fix the equipment.