16940 87 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Misericordia Community Hospital - Retail Food Services - Roasti
WEST MEADOWLARK PARK
Associates of Caritas Gift Shop
WEST MEADOWLARK PARK
Misericordia Community Hospital - Patient Food Services - Kitchenettes
WEST MEADOWLARK PARK
Jasper Place Child And Family Resource Society - Cabrini Centre - Kitchen
WEST MEADOWLARK PARK
Misericordia Community Hospital - Food Services - Production Kitchen & Garden Cafeteria is in the WEST MEADOWLARK PARK neighbourhood. WEST MEADOWLARK PARK, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 16, 2025, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
Update:, Received e-mail indicating that the gaps for one bay have been sealed, but weather stripping is still on order for the other two bays. Instructed the Supervisor to provide an update once completed. , , Previous observations:, It was indicated that the following is still being worked on., , -The back overhead receiving door floor plate had gaps along the joints. , , Have the gaps sealed to prevent entry of pests.
1 violation
Update:, Received e-mail indicating that the weather stripping is still on order. It was indicated that an update will be provided once an estimated arrival time is available. , , Previous observations:, It was indicated that the following is still being worked on., , -The back overhead receiving door floor plate had gaps along the joints. , , Have the gaps sealed to prevent entry of pests.
1 violation
It was indicated that the following is still being worked on., , -The back overhead receiving door floor plate had gaps along the joints. , , Have the gaps sealed to prevent entry of pests.
2 violations
-The back overhead receiving door floor plate had gaps along the joints. , , Have the gaps sealed to prevent entry of pests.
-The pizza oven handle and rolling pins had a build of grease and flour., -There was a build up of grease underneath the grills and deep fryer. , , Have these areas thoroughly cleaned to prevent contamination of food and clean and hands and to prevent attraction of pests.
2 violations
Small black flies were present on the wall behind the spice station and on the wall above the entrance to the dish area. Please coordinate with the pest control company to address this issue and continue with regular cleaning and disinfection of these areas.
Cracked tiles are present in the dish room. Repair to ensure effective cleaning and sanitizing.
4 violations
Some used, soiled cleaning cloths were left on the food counters. Staff are to ensure these cloths are put into laundry or being kept inside their buckets with sanitizer while not in use.
Small black flies were present on the wall behind the spice station and on the wall above the entrance to the dish area. Please coordinate with the pest control company to address this issue and continue with regular cleaning and disinfection of these areas.
Cracked tiles are present in the dish room. Repair to ensure effective cleaning and sanitizing.
The walls behind the spice station and above the doorway to the dishroom have a buildup of debris. Clean and sanitize these areas, and ensure they are regularly cleaned to prevent future buildup.