16815 88 Avenue NW · WEST MEADOWLARK PARK
27 janvier 2026
RéussiX A bowl of food was found on top of the steam table underneath a cover. This was a frozen product that was left out to be thawed before reheating. This measured ~23.9C and was discarded at the time of the inspection.
X Pre-portioned coffee grounds set up in the drawer in the coffee area.
CapitalCare Laurier House Lynnwood - Kitchen se trouve dans le quartier WEST MEADOWLARK PARK. WEST MEADOWLARK PARK, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 18 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 17 décembre 2024, avec 6 réussites et 1 fermeture au dossier.
X A bowl of food was found on top of the steam table underneath a cover. This was a frozen product that was left out to be thawed before reheating. This measured ~23.9C and was discarded at the time of the inspection.
X Pre-portioned coffee grounds set up in the drawer in the coffee area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Misericordia Community Hospital - Retail Food Services - Roasti
WEST MEADOWLARK PARK
X Uncovered desserts and drinks were found in the coolers., , X Staff personal bag stored on top of canned foods. This was removed during the inspection.
X The endcaps on the edge of the counter next to the steam table are missing exposing the unfinished wood beneath.
X The dry storage bins have food debris built up on them., , X There is dust buildup on the walk-in cooler fan covers., , X The fan on top of the microwave in the 2nd servery is dusty., , X The microwave in the 2nd servery is dirty., , X Food debris and buildup noted on the dishwashing machine and adjacent tables., , X There is a buildup of food debris and grime underneath the steam tables in both serving areas., , X There is mold growth noted on the walk-in cooler shelving., , X The meat slicer had dried on food debris on it., , X There is food splatter and buildup on the underside of the small mixer, underside of the industrial mixer guard, and buildup on the industrial mixer power cord and surrounding area., , X Food splatter found on equipment stored in the drawers. These were removed and cleaned during the inspection., , X There is ice buildup in the stand-up freezer between the kitchen and 2nd servery.
X The floor and walls in the walk-in cooler are dirty.
X Sanitizer solution measured <50ppm. A new solution was dispensed but tested at <100pmm. Staff instructed to manually mix the sanitizer solution until the dispenser is repaired.
X Uncovered desserts and drinks were found in the coolers., , X Staff personal bag stored on top of canned foods. This was removed during the inspection.
X Quat sanitizer test strips on site are moisture damaged and ineffective.
X The back door to the loading area was propped open. This was closed and secured during the inspection.
X The endcaps on the edge of the counter next to the steam table are missing exposing the unfinished wood beneath.
X The dry storage bins have food debris built up on them., , X There is dust buildup on the walk-in cooler fan covers., , X The fan on top of the microwave in the 2nd servery is dusty., , X The microwave in the 2nd servery is dirty., , X Food debris and buildup noted on the dishwashing machine and adjacent tables., , X There is a buildup of food debris and grime underneath the steam tables in both serving areas., , X There is mold growth noted on the walk-in cooler shelving., , X The meat slicer had dried on food debris on it., , X There is food splatter and buildup on the underside of the small mixer, underside of the industrial mixer guard, and buildup on the industrial mixer power cord and surrounding area., , X Food splatter found on equipment stored in the drawers. These were removed and cleaned during the inspection., , X There is ice buildup in the stand-up freezer between the kitchen and 2nd servery.
X The floor and walls in the walk-in cooler are dirty.
X Premade puree was stored on top of the main kitchen steam table lid thawing. These items measured ~4C. Staff were instructed to reheat the food during the inspection., , X Bowls of oatmeal were stored on top of the steam table lid. These were moved into the steam table during the inspection. , , X Premade puree was improperly reheating in the steam table in the servery. This was removed to be properly heated up to a minimum of 74C. Staff advised not to use the steam table to heat foods up. Staff discarded the puree during the inspection.
X There is a gap at the base of the back doors near the kitchen. Please repair.