3313 43 Avenue NW · LARKSPUR
March 4, 2026
PassNo surface sanitizer solution was available during food preparation. The sanitizer observed in a spray bottle measured 0 ppm. The staff member prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No soap was available in the hand sink located in the kitchen. The dispenser was refilled with liquid soap by a staff member during the inspection. The hand sink must be fully stocked with liquid soap and paper towels at all times.
A strong foul odor was noted in the main kitchen and traced to a floor drain, which was observed uncovered with pipes from the walk-in cooler inserted into it. Please ensure the drain is properly covered and the plumbing issue is corrected.
Millcreek Pizza is in the LARKSPUR neighbourhood. LARKSPUR, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 6, 2026, there are 29 (76%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 25, 2024, with 4 passes and 0 closures on record.
No surface sanitizer solution was available during food preparation. The sanitizer observed in a spray bottle measured 0 ppm. The staff member prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No soap was available in the hand sink located in the kitchen. The dispenser was refilled with liquid soap by a staff member during the inspection. The hand sink must be fully stocked with liquid soap and paper towels at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A strong foul odor was noted in the main kitchen and traced to a floor drain, which was observed uncovered with pipes from the walk-in cooler inserted into it. Please ensure the drain is properly covered and the plumbing issue is corrected.
Front-of-house area. The hot holding display unit with meat-containing pastries on display recorded surface temperatures of 44C., Hot holding unit temperature was increased to 60C (140F) during the course of the inspection.
A trail of live ants were observed traveling from the strip-mall's grassy area (North-facing), through the edge of the parking lot and to this food facility's front entrance door (where there was a small entry gap), then along the wall of the lobby/waiting area, to the back entrance door (where there was a small mound next to the entrance concrete landing pad)., Ants were not observed in the kitchen area.
* Walk-in freezer, covers for the fan were damaged. One of the fans was observed exposed.
* Kitchen handwashing sink lacked single use paper towels and liquid soap within arms-reach of the basin.
* Recyclables inside of an open holding pail observed with fruit flies.
* Walk-in freezer, covers for the fan were damaged. One of the fans was observed exposed.