6503 170 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
McConachie Gardens - Food is in the MCCONACHIE neighbourhood. MCCONACHIE, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 29 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Avenue
MCCONACHIE
This restaurant has been inspected 13 times since December 6, 2023, with 4 in compliance, 9 not in compliance, and 0 closures on record.
No violations
6 violations
X Staff observed wiping the servery areas and refrigerators with no sanitizer available. Staff filled up a container with sink and surface sanitizer (~272 ppm) to use during the inspection. , - Ensure sanitizer is available for cleaning and sanitizing the food areas in the serveries. Continue to provide test strips in these areas for staff to check the concentration of the sanitizer.
X Noted several uncovered food products in the freezers and coolers. Ensure food is covered when in storage., , X Scoop stored in a container of Jello with its handle in the Jello. This was removed during the inspection., , X Scoops for dry goods were stored with their handles in the product. These were readjusted and stored in a manner that prevents the handles from touching the products during the inspection.
X Personal drink stored in the prep cooler in one of the inserts used for client food products. This was removed during the inspection.
X Industrial can opener has dried on food splatter. This was cleaned during the inspection., , X The walk-in cooler fan cover in the vegetable cooler has visible mold growth on it., , X The shelving in the walk-in cooler closest to the grill area is dirty., , X Lids for the dry goods containers are dirty., , X There is a buildup of syrup and splatter above the nozzles under the juice dispensers in the serveries., , X The top of the dish washing machines in the servery dishwashing areas are dirty.
X The space between the structural pillar where the knife storage box is and the prep counter has a buildup of food debris in it., , X Several areas in the dishwashing room have a buildup of food debris and are dirty.
Debris build up observed in dishwashing servery rooms on the 1st and 2nd floors including dishwashing area and on top of dishwasher. Ensure that area is thoroughly cleaned to remove debris and build-up.
1 violation
Debris build up observed in dishwashing servery rooms on the 1st and 2nd floors including under equipment, corners, walls around dishwashing area and on top of dishwasher. Ensure that area is thoroughly cleaned to remove debris and build-up. , , Build up observed inside ice machines on the 1st and 2nd floor. Empty and clean & sanitize ice machines. Add to regular cleaning schedule.
3 violations
Standing water observed around the wall and under dishwasher, rinse sink, and countertop. Identify and repair source of leak. Ensure that standing water is removed.
Debris build up observed in dishwashing servery rooms on the 1st and 2nd floors including under equipment, corners, walls around dishwashing area and on top of dishwasher. Ensure that area is thoroughly cleaned to remove debris and build-up. , , Build up observed inside ice machines on the 1st and 2nd floor. Empty and clean & sanitize ice machines. Add to regular cleaning schedule.
Sink & Sani test strips could not be located in the servery for testing sanitizer. Ensure that servery is supplied with test strips and staff are regularly testing and records concentration.
5 violations
2nd floor steam table observed at 38 C. Wraps observed in steam table 1 insert double stacked and other inside. Food products <60 C and steam table water 38 C. Reviewed hot holding requirement of 60 C or greater. Wraps removed and placed in cambro unit (70 C). Check unit for operation and ensure that steam table is being used at designed.
Hand washing sink in the 2nd floor dishwashing servery is not operational. Repair immediately. Ensure servery is supplied with hot and cold running water, soap and paper towel at all times., , CDI - Observed knife is hand sink in the kitchen servery. Knife removed during inspection. Ensure that hand sinks remain empty and accessible at all times. Reviewed alternatives for storage of used utensils and equipment.
Sink & Sani test strips could not be located in the servery for testing sanitizer. Ensure that servery is supplied with test strips and staff are regularly testing and records concentration.
No violations
1 violation
Additional sanitation was observed to be required in some areas. Areas were discussed onsite.
6 violations
Thermometer was missing from the memory care fridge.
Mechanical dishwasher was tested with a probe thermometer. Mechanical dishwasher in memory care servery did not achieve a sanitizing temperature. Please ensure a sanitizing step is achieved prior to putting back dishes into rotation.
*Cupboard (storing chemicals) observed to not be locked in the resident nourishment areas. Please ensure cupboard that are used to store sharps or chemicals are secured to protect resident safety. This was corrected during the visit.
No violations
6 violations
, X Several used wiping cloths were noted throughout the kitchen. These were gathered and discarded to the used cloths container during the inspection., , X No sanitizer was readily available for use or to store used wiping cloths. Sanitizer solution was dispensed during the inspection.,
, X A Quat sanitizer bottle was filled with an unknown yellow chemical. This was emptied out during the inspection. Ensure chemical bottles are filled and labeled with the correct chemical.
, X A container of soup was in the hot holding unit measuring ~52-55C. The hot water in the hot holding unit measured ~65C. The soup may have been heating up in the hot holding unit. The pot of soup was removed and placed on the stove to be reheated to at least 74C before putting back into the hot holding unit. Ensure soup is properly reheated to at least 74C prior to storing in the hot holding units. , , X A sizable stack of creamers was stored at room temperature on top of saran wrap over top cool water / melted ice. Reviewed proper storage measures with site staff.,
No violations
5 violations
, X Ice machine in the main kitchen has visible scale and mold build up on the hard-to-reach areas. Water was observed running along these areas and dripping into the ice for service. , , Discontinue the use of the ice from this machine until it is cleaned and sanitized. ,
, X A plate of food from breakfast was stored on top of the steam table upon arrival to the 1st floor memory care unit. Observed staff taking the plate of food from the steam table to a resident. The steam table was not on when the temperature was checked.
, X Probe thermometer used for checking temperatures in the 1st floor servery was stored in a basket that had other debris in it. , , X Utensils used for serving food were stored in a basket that had other debris in it as well as a lanyard with a key on it. These were removed and moved to the unit dishwashing area to be cleaned and sanitized. ,
2 violations
, X The scoops for the dry goods were stored in a way where the handles were touching the product. Scoops that had handles covered in dry goods were removed and put through the dishwasher during the inspection. Ensure scoops are properly stored in a manner that prevents contamination of the bulk dry goods / product.
, X The ice machine in the first floor servery is due for cleaning. , , X There is food debris on the underside of the small and large industrial mixers where the accessories connect to. , , X The underside of the coffee dispenser (above the nozzles) in the servery area is dirty., , X The walk-in cooler shelving is dirty and due for cleaning.
Standing water observed around the wall and under dishwasher, rinse sink, and countertop. Identify and repair source of leak. Ensure that standing water is removed.
Debris build up observed in dishwashing servery rooms on the 1st and 2nd floors including under equipment, corners, walls around dishwashing area and on top of dishwasher. Ensure that area is thoroughly cleaned to remove debris and build-up. , , Build up observed inside ice machines on the 1st and 2nd floor. Empty and clean & sanitize ice machines. Add to regular cleaning schedule.
Spatula stored in bulk product. Please ensure food is protected from contamination and utensils are washed and sanitized in between use. This was corrected during the visit., Dessert stored on speed rack without being covered. Please ensure food is protected from contamination.
Damaged baking metal tray. This was corrected during the visit.
Additional sanitation was observed to be required in some areas. Areas were discussed onsite.
, X Jackets / clothing were stored on top of the bread racks in the kitchen. Ensure personal items are stored in designated areas away from items used during food production., , , X One of the scoops in the bulk dry storage bins was stored with its handle in the product. This was removed and brought to the dishwashing area during the inspection.
, X The utensil container and drawer in the servery area has visible food debris / crumbs in it with clean utensils stored inside., , X The clean knife storage container in the kitchen is dirty. Some of the knife handles appeared to have food splatter / debris on them., , X The speed rack in the walk-in cooler is dirty., , X The underside of the coffee dispenser (above the nozzles) in the main floor servery is dirty., , X The service carts are dirty - one of the ones in the dishwashing area had a heavy buildup of food debris on the corners / edges of the cart. ,
, X The floor underneath the refrigerators in the servery is dirty., , X The dishwashing area and dishwashing machine in the main kitchen is dirty. Food splatter / buildup noted on the walls, floors, and hard to reach areas.,
*X There is a heavy buildup under the coffee dispenser in the 1st floor servery above the nozzles., , *X The ice machine in the 1st floor servery is dirty and is due for cleaning. Do not use the ice from this machine until it has been cleaned and sanitized., , *X There is visible food debris / flour on the industrial and smaller mixer., , *X There is mold growth on shelves in the walk-in cooler next to the grill line., , X The filter on the side of the kitchen ice machine is dusty and the external side of the filter has flour on it. , , X There is an accumulation of food debris on the servery steam table temperature dial lockout box. , , X Ice machine in the main kitchen has visible scale and mold build up on the hard-to-reach areas. Water was observed running along these areas and dripping into the ice for service. ,
, X The ice machine in the first floor servery is due for cleaning. , , X There is food debris on the underside of the small and large industrial mixers where the accessories connect to. , , X The underside of the coffee dispenser (above the nozzles) in the servery area is dirty., , X The walk-in cooler shelving is dirty and due for cleaning.