10640 100 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Matrix Hotel - A Cappella is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Buok Kitchen
DOWNTOWN
This restaurant has been inspected 8 times since October 1, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
5 violations
- Cleaning clothes were on the counter, the cloth in the bucket was not immersed in sanitizer, sanitizer concentration was inadequate., , Ensure sanitizer is maintained between 200-400ppm of quats and immerse the cleaning clothes in the sanitizer when not in use.
- The paper towel dispensers were empty in the bar and the sink near the coffee station in the kitchen. Ensure paper towels are replaced.
- Staff personal items like jackets were stored near the meat slicer. Ensure personal items are stored in a separate area from food and kitchen equipment.
Quat strips for the quat sanitizer was not available. Ensure quat strips is obtained.
1. Accumulated food debris was observed in front and behind the blades of the meat slicer. Ensure slicer is taken apart and thoroughly cleaned., , 2. Cutting boards with damaged surfaces are being used in the loft bar. Staff discarded boards during inspection., , 3. Top of the ice machine and the food storage bins/buckets needs to be cleaned and maintained in a sanitary manner.
No violations
2 violations
Mice droppings are present inside a storage cabinet next to the ice machine and on floor with shelves in the pantry storage area., - Use sanitizer solution to clean and dispose all mice droppings observed in the food establishment., - Identify all potential points of entry (holes, cracks and crevices) on walls, floor and ceiling in the entire food premise and have them closed/sealed to prevent pest entry into the food premise., - Set out more mice traps in the pantry storage area and remove materials from the basement and kitchen that create harborages sites for mice., - All foods and customer cutlery must be stored in pest proof containers with protective covers to prevent , contamination.
The ceiling around the vents above the prep line needs to be cleaned.
1 violation
Mice droppings are present inside a storage cabinet next to the ice machine and on floor with shelves in the pantry storage area., - Use sanitizer solution to clean and dispose all mice droppings observed in the food establishment., - Identify all potential points of entry (holes, cracks and crevices) on walls, floor and ceiling in the entire food premise and have them closed/sealed to prevent pest entry into the food premise., - Set out more mice traps in the pantry storage area and remove materials from the basement and kitchen that create harborages sites for mice., - All foods and customer cutlery must be stored in pest proof containers with protective covers to prevent , contamination.
1 violation
The rinse temperature gauge on the high temperature dishwasher is not in proper working order., The dishwasher is not in proper working order. , Fix the dishwasher temperature gauges. The final rinse temperature measured must be at least 82°C (at the manifold) or at least 71°C (at dish level).
3 violations
The high temperature dishwasher is not in good working order. The hot water temperature in the final rinse cycle was 65C at plate level. , Parts have been ordered to fix the dishwasher., Dishes/utensils wash and rinse in the dishwasher are being sanitize manually in a large bin with bleach solution.
There is evidence of mice infestation in the food establishment. Mice dropping is present on the floor along walls in the dishwashing area., - Use sanitizer solution to clean and dispose all mice droppings observed in the food establishment., - Identify all potential points of entry (holes, cracks and crevices) on walls, floor and ceiling in the entire food premise including basement storage room and have them closed/sealed to prevent pest entry into the food premise., - Set out mice traps in the pantry storage and dishwashing areas.
6 violations
The handwashing sink next to the walk-in cooler lacks soap and the handwashing sink next to the pantry storage area lacks paper towel., Replace missing soap and hand paper towel on the handwashing sinks., All handwashing sinks must be fully equipped with soap, paper towel, cold and hot running water at all times.
A hole was noted on the exit door of the basement lining cloth/delivery room., Install weather stripping on the basement/delivery room exit door to prevent mice entry., When the weather stripping is properly installed, light from outside should not be seen while inside the facility.
There is evidence of mice infestation in the food establishment. Mice dropping is present along walls in the pantry storage area, inside a storage cabinet next to the dishwasher and in the basement lining/delivery room., - Use sanitizer solution to clean and dispose all mice droppings observed in the food establishment., - Identify all potential points of entry (holes, cracks and crevices) on walls, floor and ceiling in the entire food premise including basement storage room and have them closed/sealed to prevent pest entry into the food premise., - Set out more mice traps in the pantry storage area and remove materials from the basement and kitchen that create harborages sites for mice., - All foods and customer cutlery must be stored in pest proof containers with protective covers to prevent contamination.
The rinse temperature gauge on the high temperature dishwasher is not in proper working order., The dishwasher is not in proper working order. , Fix the dishwasher temperature gauges. The final rinse temperature measured must be at least 82°C (at the manifold) or at least 71°C (at dish level).
A white chopping boards observed in the kitchen had lots of groves. , The copping board needs to be refinished or replaced.
The temperature gauges on the high temperature dishwasher are no in proper working order., Fix the dishwasher temperature gauges. The temperature measured at the manifold (rinse temperature) must be at least 82° C., Use a probe thermometer to check the hot water temperature after running a cycle to ensure a temperature of 71C is achieved inside the dishwasher at dish level.
There is dust accumulation on ceiling tiles in the kitchen. The outer surfaces of equipment (cooler and freezer) were also dirty., Clean the above-mentioned areas.