103 - 10707 100 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 décembre 2025
The initial concentration test of the chlorine-based surface sanitizer resulted in 0 ppm. The sanitizer was remade, after which a satisfactory concentration was achieved.
Expired Chlorine test strips were observed. Provide valid test strips to accurately monitor sanitizer concentration.
Rodent droppings were observed in the area of the back entrance door. Pest control records indicated that the last checks were conducted on June 30, 2025. , , Conduct pest control and ensure pest control records are updated and maintained regularly.
Biofilm (slime) buildup up on the inner surface of the ice machine. Conduct thorough cleaning and sanitization of ice machine ASAP.
Buok Kitchen se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Culinary Unicorn
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 23 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
The initial concentration test of the chlorine-based surface sanitizer resulted in 0 ppm. The sanitizer was remade, after which a satisfactory concentration was achieved.
Expired Chlorine test strips were observed. Provide valid test strips to accurately monitor sanitizer concentration.
Rodent droppings were observed in the area of the back entrance door. Pest control records indicated that the last checks were conducted on June 30, 2025. , , Conduct pest control and ensure pest control records are updated and maintained regularly.
Biofilm (slime) buildup up on the inner surface of the ice machine. Conduct thorough cleaning and sanitization of ice machine ASAP.
Aucune infraction
1 infraction
Mouse droppings were observed under the front hand wash sink and by the coffee grinder machine. Please clean area and monitor for activity. Should there be any new activity, please investigate and repair any areas that may the source of entry. , , In house pest control monitoring in place, however, forms were last completed in October 2024. Please conduct monitoring on a monthly basis and record findings.
Aucune infraction
3 infractions
, 2023-08-29, Spray bottle was not yet labelled. , , 2023-08-23, Spray bottle by the front prep sink was not labelled to indicate contents. Action Required: label all chemical bottles to indicate contents.
, 2023-08-29, 1. Prep table cooler and single door cooler were satisfactory temperature. Four-door cooler was slightly elevated. , 2. Refrigeration thermometers not yet obtained., 3. Discussed utilizing an audible timer to ensure eggs are not held for >2 hours. , , 2023-08-23, 1. Several coolers were inadequate temperature. They are as follows:, **ICB four-door cooler: Internal temperature of chopped garlic slurry was 7C., **Upright True one-door Cooler: Internal temperature of soup was 8C, **ICB Prep table cooler: internal temperature of noodles was 11C, **Reach-in cooler (front customer area): ambient temperature of 10C. No high-risk foods noted in this cooler., , Action required: service all the above mentioned coolers. Ensure they are keeping temperature at or below 4C. Consider keeping temperature logs of coolers. , , 2. Unable to locate thermometers in some of the above-mentioned coolers. , , Action required: ensure all coolers are equipped with working thermometers., , 3. Eggs were being held at room temperature. CDI: moved to cooler. , , Action required: if holding eggs at room temperature for the lunch rush, set a digital timer for 2 hours. Once 2 hours is reached, any leftover eggs should be discarded.
3 infractions
Spray bottle by the front prep sink was not labelled to indicate contents. Action Required: label all chemical bottles to indicate contents.
, 1. Several coolers were inadequate temperature. They are as follows:, **ICB four-door cooler: Internal temperature of chopped garlic slurry was 7C., **Upright True one-door Cooler: Internal temperature of soup was 8C, **ICB Prep table cooler: internal temperature of noodles was 11C, **Reach-in cooler (front customer area): ambient temperature of 10C. No high-risk foods noted in this cooler., , Action required: service all the above mentioned coolers. Ensure they are keeping temperature at or below 4C. Consider keeping temperature logs of coolers. , , 2. Unable to locate thermometers in some of the above-mentioned coolers. , , Action required: ensure all coolers are equipped with working thermometers., , 3. Eggs were being held at room temperature. CDI: moved to cooler. , , Action required: if holding eggs at room temperature for the lunch rush, set a digital timer for 2 hours. Once 2 hours is reached, any leftover eggs should be discarded.
, 2023-08-29, Cleaning not yet completed. , , 2023-08-23, Dirt/mop grime build-up along edges of the prep-sink legs, counter base, food storage containers, grease bin, 2-comp sink legs, dishwasher, & cooler wheels. Photos taken & provided to operator to assist in identifying problem areas., , Action required: deep clean required around/under equipment.
, Dirt/mop grime build-up along edges of the prep-sink legs, counter base, food storage containers, grease bin, 2-comp sink legs, dishwasher, & cooler wheels. Photos taken & provided to operator to assist in identifying problem areas., , Action required: deep clean required around/under equipment.