103 - 10707 100 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 22, 2025
The initial concentration test of the chlorine-based surface sanitizer resulted in 0 ppm. The sanitizer was remade, after which a satisfactory concentration was achieved.
Expired Chlorine test strips were observed. Provide valid test strips to accurately monitor sanitizer concentration.
Rodent droppings were observed in the area of the back entrance door. Pest control records indicated that the last checks were conducted on June 30, 2025. , , Conduct pest control and ensure pest control records are updated and maintained regularly.
Biofilm (slime) buildup up on the inner surface of the ice machine. Conduct thorough cleaning and sanitization of ice machine ASAP.
Buok Kitchen is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Culinary Unicorn
DOWNTOWN
This restaurant has been inspected 6 times since August 23, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
The initial concentration test of the chlorine-based surface sanitizer resulted in 0 ppm. The sanitizer was remade, after which a satisfactory concentration was achieved.
Expired Chlorine test strips were observed. Provide valid test strips to accurately monitor sanitizer concentration.
Rodent droppings were observed in the area of the back entrance door. Pest control records indicated that the last checks were conducted on June 30, 2025. , , Conduct pest control and ensure pest control records are updated and maintained regularly.
Biofilm (slime) buildup up on the inner surface of the ice machine. Conduct thorough cleaning and sanitization of ice machine ASAP.
No violations
1 violation
Mouse droppings were observed under the front hand wash sink and by the coffee grinder machine. Please clean area and monitor for activity. Should there be any new activity, please investigate and repair any areas that may the source of entry. , , In house pest control monitoring in place, however, forms were last completed in October 2024. Please conduct monitoring on a monthly basis and record findings.
No violations
3 violations
, 2023-08-29, Spray bottle was not yet labelled. , , 2023-08-23, Spray bottle by the front prep sink was not labelled to indicate contents. Action Required: label all chemical bottles to indicate contents.
, 2023-08-29, 1. Prep table cooler and single door cooler were satisfactory temperature. Four-door cooler was slightly elevated. , 2. Refrigeration thermometers not yet obtained., 3. Discussed utilizing an audible timer to ensure eggs are not held for >2 hours. , , 2023-08-23, 1. Several coolers were inadequate temperature. They are as follows:, **ICB four-door cooler: Internal temperature of chopped garlic slurry was 7C., **Upright True one-door Cooler: Internal temperature of soup was 8C, **ICB Prep table cooler: internal temperature of noodles was 11C, **Reach-in cooler (front customer area): ambient temperature of 10C. No high-risk foods noted in this cooler., , Action required: service all the above mentioned coolers. Ensure they are keeping temperature at or below 4C. Consider keeping temperature logs of coolers. , , 2. Unable to locate thermometers in some of the above-mentioned coolers. , , Action required: ensure all coolers are equipped with working thermometers., , 3. Eggs were being held at room temperature. CDI: moved to cooler. , , Action required: if holding eggs at room temperature for the lunch rush, set a digital timer for 2 hours. Once 2 hours is reached, any leftover eggs should be discarded.
3 violations
Spray bottle by the front prep sink was not labelled to indicate contents. Action Required: label all chemical bottles to indicate contents.
, 1. Several coolers were inadequate temperature. They are as follows:, **ICB four-door cooler: Internal temperature of chopped garlic slurry was 7C., **Upright True one-door Cooler: Internal temperature of soup was 8C, **ICB Prep table cooler: internal temperature of noodles was 11C, **Reach-in cooler (front customer area): ambient temperature of 10C. No high-risk foods noted in this cooler., , Action required: service all the above mentioned coolers. Ensure they are keeping temperature at or below 4C. Consider keeping temperature logs of coolers. , , 2. Unable to locate thermometers in some of the above-mentioned coolers. , , Action required: ensure all coolers are equipped with working thermometers., , 3. Eggs were being held at room temperature. CDI: moved to cooler. , , Action required: if holding eggs at room temperature for the lunch rush, set a digital timer for 2 hours. Once 2 hours is reached, any leftover eggs should be discarded.
, 2023-08-29, Cleaning not yet completed. , , 2023-08-23, Dirt/mop grime build-up along edges of the prep-sink legs, counter base, food storage containers, grease bin, 2-comp sink legs, dishwasher, & cooler wheels. Photos taken & provided to operator to assist in identifying problem areas., , Action required: deep clean required around/under equipment.
, Dirt/mop grime build-up along edges of the prep-sink legs, counter base, food storage containers, grease bin, 2-comp sink legs, dishwasher, & cooler wheels. Photos taken & provided to operator to assist in identifying problem areas., , Action required: deep clean required around/under equipment.