15303 Castle Downs Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mary Brown's Chicken se trouve dans le quartier BEAUMARIS. BEAUMARIS, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 15 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AFC Zenshi
BEAUMARIS
Ce restaurant a été inspecté 8 fois depuis le 16 juin 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was mold growth observed along the caulking that connects the wall with kitchen hand sink.
Aucune infraction
3 infractions
Standalone cooler temperature was measured at 9°C, which is not within the required range. The cooler was observed to hold high-risk foods. , , ** Adjust cooler temperature to achieve 4°C and below. Continue to monitor closely the temperature with the available thermometers and make changes accordingly.
Internal areas of the standalone freezer (where food products are directly stored) was observed with rough surfaces and insulation exposed. , , ** Repair surface to provide smooth, non-absorbent, and east-to-clean surfaces.
The backroom near the receiving door was overcrowded and does not permit routine cleaning and inspection for pest. , , Action required: Re-organized the backroom.
Aucune infraction
1 infraction
The backroom near the receiving door was overcrowded and does not permit routine cleaning and inspection for pest. , , Action required: Re-organized the backroom.
Aucune infraction
2 infractions
, 1. Flour for breading the chicken is topped up and used throughout the duration of the day. , , Action required: discard extra flour and wash/sanitize all equipment in the chicken breading area every 4 hours. , , 2. Temperature logs were incomplete & accuracy was questionable., , Action required: review expectations & importance of maintaining temperature logs.
, The walk-in cooler was not maintaining temperature at or below 4C. The ambient temperature of the walk-in cooler was 10C. The chicken store in the cooler overnight was found to have an internal temperature of 6C. The potato wedges were found to have an internal temperature of 8C. , , Action required: service the walk-in cooler immediately. If temperature continues to increase, use bags of ice to keep food cool until repaired.