2 - 900 8900 114 Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 20, 2025
In ComplianceSeveral hot-dogs in a hot-holding unit were measured at 39.8 degrees Celsius with a probe thermometer. The operator informed that the hot dogs had been in the hot holding unit for more than two hours. Ensure potentially hazardous food is hot held at a minimum temperature of 60 degrees Celsius. The operator discarded the hot dogs during the inspection.
Marco's Famous is in the UNIVERSITY OF ALBERTA neighbourhood. UNIVERSITY OF ALBERTA, Edmonton has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 77 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 20, 2024, with 2 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Several hot-dogs in a hot-holding unit were measured at 39.8 degrees Celsius with a probe thermometer. The operator informed that the hot dogs had been in the hot holding unit for more than two hours. Ensure potentially hazardous food is hot held at a minimum temperature of 60 degrees Celsius. The operator discarded the hot dogs during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
FiliStix
UNIVERSITY OF ALBERTA
3 violations
Used, soiled cleaning cloths were being stored on food contact surfaces. Used cleaning cloths are to be stored in a sanitizer while not in use.
The beef donair spit was turned off at the beginning of the inspection. The staff were informed about donair guidelines and instructed to make sure the donair spit is always kept on.
Raw beef patties were being stored in the prep cooler alongside the vegetables. Staff were given proper storage guidelines and instructed to keep raw meats stored in the cooler below the vegetables.