10815 164 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius., I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:, 1. The dishwasher is repaired and able to reach the required sanitizing temperature, or, 2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process., - The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.
Lorelei Daycare Centre - Kitchen is in the LORELEI neighbourhood. LORELEI, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 16 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Creative Minds - Food
LORELEI
This restaurant has been inspected 5 times since November 23, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius., I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:, 1. The dishwasher is repaired and able to reach the required sanitizing temperature, or, 2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process., - The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.
No violations
2 violations
The high-temperature dishwasher was not operational during the inspection. Until the dishwasher is repaired, children's utensils and dishes should be switched to disposable. Larger pieces of cooking equipment such as pots or mixing bowls can be washed in the sinks.
There were not any paper towels available for hand drying. Upon request, new paper towels were added to the kitchen. Please ensure there are always paper towels available for proper hand drying.
No violations
3 violations
, - A mop and mop bucket are being stored within the confines of the dry storage area. At the time of inspection, the mop bucket was filled with water that had been used for cleaning. To minimize the risk of food contamination, please ensure that cleaning materials are adequately separated from all food-related items. ,
, - A variety of items are being stored on the floor in the dry storage area, hindering easy access to cleaning and disinfecting of surfaces. , Please remove items from the floor to allow for easy access to cleaning.
, - In the dry storage area, there is debris that has been spotted on the floor between the freezer unit and the wall. Please ensure the area is cleaned to maintain a clean and sanitary environment, while minimizing the attraction to pests.