Lorelei Daycare Centre - Kitchen

The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius., I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:, 1. The dishwasher is repaired and able to reach the required sanitizing temperature, or, 2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process., - The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.