168 - 9700 105 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 novembre 2025
Nov 28, 2025, Noticeably less cockroach activity was observed from the two previous inspections. , , Nov 14, 2025, -Live cockroach activity was found on the stations I checked., Reviewed the October 28th & Nov 7th pest control reports. Noted there was a significant increase in activity and all bait stations had cockroaches. Baiting and spraying occurred. The company is now providing weekly service from the previous bi-weekly., , A live cockroach was observed in the kitchen. Multiple dead ones found in the dishwashing area., , Continue to work with your pest control operator and follow their recommendations.
Liu Yi Shou Hot Pot se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Great Taste Food & Convenience Store / Mama Saba - Food
MCCAULEY
Ce restaurant a été inspecté 5 fois depuis le 9 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Nov 28, 2025, Noticeably less cockroach activity was observed from the two previous inspections. , , Nov 14, 2025, -Live cockroach activity was found on the stations I checked., Reviewed the October 28th & Nov 7th pest control reports. Noted there was a significant increase in activity and all bait stations had cockroaches. Baiting and spraying occurred. The company is now providing weekly service from the previous bi-weekly., , A live cockroach was observed in the kitchen. Multiple dead ones found in the dishwashing area., , Continue to work with your pest control operator and follow their recommendations.
1 infraction
Nov 14, 2025, -Live cockroach activity was found on the stations I checked., Reviewed the October 28th & Nov 7th pest control reports. Noted there was a significant increase in activity and all bait stations had cockroaches. Baiting and spraying occurred. The company is now providing weekly service from the previous bi-weekly., , A live cockroach was observed in the kitchen. Multiple dead ones found in the dishwashing area., , Continue to work with your pest control operator and follow their recommendations.
4 infractions
Sanitizing solution chlorine was greater than 200ppm. Ensure that the solution is at 100ppm so that it is a non-rinse sanitzing solution.
A live cockroach was observed in the kitchen. Multiple dead ones found in the dishwashing area., , Continue to work with your pest control operator and follow their recommendations.
The dishwashing was completely disorganized with many dishes and utensils waiting to be washed. Manager indicated that they are left there for staff who be working later in the day. By leaving soiled utenstils out for an extended period of time you are allowing bacteria present to multiple to greater numbers and increasing the chance they survive the dishwashing process., , Wash dishware in timely manner.
Aucune infraction
6 infractions
Prep table cooler in the small prep hallway (East side/on the left) was not maintaining satisfactory temperature. Ambient temperature (IR gun) was 7-9C. Internal temperature (probe thermometer) of foods was measured at 7C. The prep table cooler temperature gauge stated the temperature between 1-4C. , , ACTION REQUIRED: Monitor the temperature closely with a calibrated probe thermometer. Clean the cooler vents & reduce number of containers in the cooler to ensure proper airflow. Service if necessary.
The mechanical dishwasher reached a max of 68C following a cycle (measured using two min/max probe thermometers). PHI ran the cycle multiple times (>5) and allowed the machine to preheat >15 min. , , ACTION REQUIRED: continue to monitor max temperature reached during the rinse cycle - must reach a minimum of 71C at the plate/82C at the manifold (external temperature gauge). Service if necessary.
The dishwashing was completely disorganized with many dishes and utensils waiting to be washed. Manager indicated that they are left there for staff who be working later in the day.
The staff washroom hand sink was blocked with bags of empty bottles. , , ACTION REQUIRED: ensure all hand wash stations are always easily accessible & stocked with soap and paper towel.
2024-12-09, Meat in the small chest freezer across from the dishwashing area was stored in the freezer uncovered. , , ACTION REQUIRED: cover all foods when in storage. Clean the interior of the chest freezer to remove all food debris., _______________________, 2023-03-29, 1) A variety of sauces and herbs were available for self-service in the dining area of the restaurant without any manner to protect food from contamination. The operator was told that they need a sneezeguard to protect the foods in the self-service area from direct contamination. Install a sneezeguard or another device that can protect customer handled foods.
2024-11-09, The walk-in freezer light was not equipped with a protective cover. , , ACTION REQUIRED: install a protective cover., ___________________, 2023-04-05, 1) Ceiling tiles in the back hall were missing. The operator mentioned that they had become wet from a water leak and needed to be removed. Replace ceiling tiles to prevent contamination of food.
Sanitation concerns noted in the following areas:, -Build-up of dirt & general filth along baseboards and the corner of floors, particularly in the back hallway, staff washroom, & in the dishwashing area, -Clutter & poor organization in some of the drawers/storage areas of the front service counter, , ACTION REQUIRED: deep clean of the above noted areas.