Lewis Estates Retirement Residence - Serveries

*The hot holding unit was not turned on early enough to ensure hot food items are maintained at 60C or higher. It was also noted the water level in the unit was inadequate and below the fill line. , Staff and the DOC were advised that the unit must be turned on in advance for hot food items to be maintained at 60C or more and water should be added when needed. Review with all your staff.

*The ceiling tile above the microwave was displaced, creating an open gap. Ensure the tile is returned to its proper position when access is not required. DOC moved the ceiling tile back into its proper position during the inspection and will speak with maintenance.

*Food splatter noted in the microwave. Clean microwave. Cleaning completed during inspection., *A spoon was found inside the brown sugar container with the handle in direct contact with the sugar. Staff and the DOC were advised utensil handles must not in come in contact with food products to prevent contamination of the bulk ingredient. Spoons should be stored with the handle facing upward or placed in the dishwashing area after each use. The spoon was removed during the inspection. Review with all staff.