9310 211 Street NW · WEBBER GREENS
20 janvier 2026
Réussi*The hot holding unit was not turned on early enough to ensure hot food items are maintained at 60C or higher. It was also noted the water level in the unit was inadequate and below the fill line. , Staff and the DOC were advised that the unit must be turned on in advance for hot food items to be maintained at 60C or more and water should be added when needed. Review with all your staff.
*The ceiling tile above the microwave was displaced, creating an open gap. Ensure the tile is returned to its proper position when access is not required. DOC moved the ceiling tile back into its proper position during the inspection and will speak with maintenance.
*Food splatter noted in the microwave. Clean microwave. Cleaning completed during inspection., *A spoon was found inside the brown sugar container with the handle in direct contact with the sugar. Staff and the DOC were advised utensil handles must not in come in contact with food products to prevent contamination of the bulk ingredient. Spoons should be stored with the handle facing upward or placed in the dishwashing area after each use. The spoon was removed during the inspection. Review with all staff.
Lewis Estates Retirement Residence - Serveries se trouve dans le quartier WEBBER GREENS. WEBBER GREENS, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 12 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
*The hot holding unit was not turned on early enough to ensure hot food items are maintained at 60C or higher. It was also noted the water level in the unit was inadequate and below the fill line. , Staff and the DOC were advised that the unit must be turned on in advance for hot food items to be maintained at 60C or more and water should be added when needed. Review with all your staff.
*The ceiling tile above the microwave was displaced, creating an open gap. Ensure the tile is returned to its proper position when access is not required. DOC moved the ceiling tile back into its proper position during the inspection and will speak with maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WEBBER GREENS
*Food splatter noted in the microwave. Clean microwave. Cleaning completed during inspection., *A spoon was found inside the brown sugar container with the handle in direct contact with the sugar. Staff and the DOC were advised utensil handles must not in come in contact with food products to prevent contamination of the bulk ingredient. Spoons should be stored with the handle facing upward or placed in the dishwashing area after each use. The spoon was removed during the inspection. Review with all staff.
Cavicide wipes observed to be in the servery. Staff member confirmed that cavicide wipes are used to clean food surfaces. Please ensure an approved sanitizer solution is used for food surfaces. The servery is supplied with QUAT dispenser, Ensure food approved sanitizer is available at all times., Test strips observed to be expired (2020). Ensure testing equipment for QUAT sanitizer are available and tested/monitored as needed.
Servery cupboard was observed to be missing a lock and some drawers had locks undone. The cupboard missing a lock was observed to store chemicals. Ensure chemicals are adequately managed.
Bucket of sanitizer observed at 0ppm quat. Staff dispensed sanitizer from dispenser and verified at ~25-50ppm. Product is not dispensing at the adequate concentration. Reviewed proper use of test strips.
Faucet on sink next to dishwasher is not operating as design. Repair or replace.
Bucket of sanitizer observed at 0ppm quat. Staff dispensed sanitizer from dispenser and verified at ~25-50ppm. Product is not dispensing at the adequate concentration. Reviewed proper use of test strips.
Faucet on sink next to dishwasher is not operating as design. Repair or replace.
Observed dust, grease, and food debris build up in servery including the following: wall behind dishwasher, in corners and hard to reach area, and walls including around/below hand sink and air conditioner. Ensure cleaning cloths are kept in a sanitizer solutions. Ensure servery is maintained in good repair and sanitary condition. Clean servery.
X There is visible debris / buildup under the dish washing machine area., , X There is visible debris / grime on the walls.