1713 Towne Centre Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kokoriko is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 30 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 Wise Monkeys Catering
TERWILLEGAR TOWNE
This restaurant has been inspected 11 times since September 18, 2023, with 5 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
July 22, 2026:, - The plumbing leak below the 2 compartment sink has not been repaired., , July 6, 2026:, 1. The in-floor grease trap cover is unfinished wood., - The cover needs to be painted or replaced with a smooth, washable , non-absorbent material., , 2. The plumbing below the 2 compartment dish wash sinks is leaking., - Plumbing repairs are required.
5 violations
Used wiping cloths are being left on surfaces throughout the kitchen., - Immerse wiping cloths in an approved sanitizer solution after each use.
Spray bottles containing cleaning supplies are not labelled. Corrected, - Ensure all containers of cleaning supplies are properly labeled as to their contents.
The most recent pest control report available onsite for review is dated February 2026., - Maintain monthly pest control documentation and keep these available onsite for review.
No violations
5 violations
Cooked tapioca balls stored at room temperature had no time label. Food discarded., - Cooked tapioca may be stored at room temperature for a maximum period of 2 hours after which the product must be discarded. Ensure foods are properly time labelled.
Plastic mesh sleeves that staff state raw chicken is received in are being reused after being washed., - Discontinue this practice. Packaging material discarded.
No pest control documentation available.
No violations
7 violations
The sanitizing step is not occurring when dishware is being washed at the sinks., - Proper manual washing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
The front beverage area handwash sink is filled with dishware., - Designated handwash sinks must be kept empty at all times and used solely for handwashing purposes.
Plastic mesh sleeves that staff state raw chicken is received in are being reused., - Discontinue this practice
1 violation
Used wiping cloths are being left on the counters and no premade sanitizer solution was present., - Staff prepared a 100 ppm chlorine solution for the storage of wiping cloths in between uses. Sanitizer solutions are to be prepared prior to any food handling activities starting.
2 violations
Missing ceiling tiles noted in the dry food storage/utensil storage room.
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
8 violations
Used wiping cloths left on counters in between uses. 0 ppm sanitizer detected in the solution the operator indicted was sanitizer., - Store the wiping cloths in an approved sanitizer in between uses. Staff prepared a 100 ppm bleach-water solution.
Cooked tapioca balls stored at room temperature had no time label. , - Cooked tapioca may be stored at room temperature for a maximum period of 2 hours after which the product must be discarded. Ensure foods are properly time labelled.
Raw chicken stored above radishes in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
No violations
1. The in-floor grease trap cover is unfinished wood., - The cover needs to be painted or replaced with a smooth, washable , non-absorbent material., , 2. The plumbing below the 2 compartment dish wash sinks is leaking., - Plumbing repairs are required.
The cook line equipment and area requires cleaning to remove the grease accumulation.
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
The floor under the cook line equipment around equipment legs and in the dry storage room has a buildup of food particles/black grime., - Cleaning is required.
Staff personal belongings (Air pods) stored in the cooking area. Corrected, - All staff personal belongings are to be stored out of the kitchen and away from food, food equipment, food contact surfaces.
Monthly pest control documentation is not being maintained.
The paint on the concrete floor has peeled/worn away in many areas throughout the kitchen.
Black buildup is noted on the floor throughout the kitchen - under equipment, around table legs and under the dishwash sinks., - Cleaning is required.
Cooked chicken pieces stored at room temperature measured at 21C. Food discarded., - High risk perishable foods must be stored at less than 4C or greater than 60C.
The front area handwash sink was covered over with a cutting board., - Designated handwash sinks must be kept easily accessible at all times and used only for handwashing purposes.
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
Missing ceiling tiles noted in the dry food storage/utensil storage room.
The following areas require cleaning to remove grease and or dirt/debris accumulation:, the exterior of the deep fryer, the wall at the end of the cooking line, the floor under the dishwash sinks, shelves below the prep counters and eth floor in the dry storage room.