1713 Towne Centre Boulevard NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Used wiping cloths are being left on surfaces throughout the kitchen., - Immerse wiping cloths in an approved sanitizer solution after each use.
Spray bottles containing cleaning supplies are not labelled. Corrected, - Ensure all containers of cleaning supplies are properly labeled as to their contents.
The most recent pest control report available onsite for review is dated February 2026., - Maintain monthly pest control documentation and keep these available onsite for review.
1. The in-floor grease trap cover is unfinished wood., - The cover needs to be painted or replaced with a smooth, washable , non-absorbent material., , 2. The plumbing below the 2 compartment dish wash sinks is leaking., - Plumbing repairs are required.
The cook line equipment and area requires cleaning to remove the grease accumulation.
Kokoriko se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 30 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 Wise Monkeys Catering
TERWILLEGAR TOWNE
Ce restaurant a été inspecté 9 fois depuis le 18 septembre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
5 infractions
Used wiping cloths are being left on surfaces throughout the kitchen., - Immerse wiping cloths in an approved sanitizer solution after each use.
Spray bottles containing cleaning supplies are not labelled. Corrected, - Ensure all containers of cleaning supplies are properly labeled as to their contents.
The most recent pest control report available onsite for review is dated February 2026., - Maintain monthly pest control documentation and keep these available onsite for review.
1. The in-floor grease trap cover is unfinished wood., - The cover needs to be painted or replaced with a smooth, washable , non-absorbent material., , 2. The plumbing below the 2 compartment dish wash sinks is leaking., - Plumbing repairs are required.
The cook line equipment and area requires cleaning to remove the grease accumulation.
Aucune infraction
5 infractions
Cooked tapioca balls stored at room temperature had no time label. Food discarded., - Cooked tapioca may be stored at room temperature for a maximum period of 2 hours after which the product must be discarded. Ensure foods are properly time labelled.
Plastic mesh sleeves that staff state raw chicken is received in are being reused after being washed., - Discontinue this practice. Packaging material discarded.
No pest control documentation available.
Aucune infraction
7 infractions
The sanitizing step is not occurring when dishware is being washed at the sinks., - Proper manual washing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
The front beverage area handwash sink is filled with dishware., - Designated handwash sinks must be kept empty at all times and used solely for handwashing purposes.
Plastic mesh sleeves that staff state raw chicken is received in are being reused., - Discontinue this practice
1 infraction
Used wiping cloths are being left on the counters and no premade sanitizer solution was present., - Staff prepared a 100 ppm chlorine solution for the storage of wiping cloths in between uses. Sanitizer solutions are to be prepared prior to any food handling activities starting.
2 infractions
Missing ceiling tiles noted in the dry food storage/utensil storage room.
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
8 infractions
Used wiping cloths left on counters in between uses. 0 ppm sanitizer detected in the solution the operator indicted was sanitizer., - Store the wiping cloths in an approved sanitizer in between uses. Staff prepared a 100 ppm bleach-water solution.
Cooked tapioca balls stored at room temperature had no time label. , - Cooked tapioca may be stored at room temperature for a maximum period of 2 hours after which the product must be discarded. Ensure foods are properly time labelled.
Raw chicken stored above radishes in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
Aucune infraction
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
The floor under the cook line equipment around equipment legs and in the dry storage room has a buildup of food particles/black grime., - Cleaning is required.
Staff personal belongings (Air pods) stored in the cooking area. Corrected, - All staff personal belongings are to be stored out of the kitchen and away from food, food equipment, food contact surfaces.
Monthly pest control documentation is not being maintained.
The paint on the concrete floor has peeled/worn away in many areas throughout the kitchen.
Black buildup is noted on the floor throughout the kitchen - under equipment, around table legs and under the dishwash sinks., - Cleaning is required.
Cooked chicken pieces stored at room temperature measured at 21C. Food discarded., - High risk perishable foods must be stored at less than 4C or greater than 60C.
The front area handwash sink was covered over with a cutting board., - Designated handwash sinks must be kept easily accessible at all times and used only for handwashing purposes.
Paint is peeling/worn away on the kitchen and dry storage room concrete floor., - Requires refinishing.
Missing ceiling tiles noted in the dry food storage/utensil storage room.
The following areas require cleaning to remove grease and or dirt/debris accumulation:, the exterior of the deep fryer, the wall at the end of the cooking line, the floor under the dishwash sinks, shelves below the prep counters and eth floor in the dry storage room.