201 - 1715 Towne Centre Boulevard NW · TERWILLEGAR TOWNE
10 avril 2026
RéussiAucune infraction trouvée
A Child's Story - Kitchen se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 28 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
Bleach/chlorine sanitizer was measured at 200ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Mouse droppings were observed beneath the microwave and in the cabinet beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate pest activity in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Mouse droppings were observed beneath the microwave and in the cabinet beneath the 3-compartment dishwashing sink. , 2. A buildup of grime was observed in the corners on the floor. , 3. A buildup of food debris was observed inside the clear plastic storage containers on the shelf near the front entrance to the kitchen. , 1-3. Ensure the indicated areas are cleaned and sanitized.
Chlorine test strips expired in 2018. Please obtain new test strips.
Hot food was kept at a room temperature: food was prepared at 11:30 a.m. and the temperature measured at 2:30 p.m. was between 23.5 and 25C. It was discarded during the inspection. Ensure that the hot food is kept hot (over 60C) and the cold food is kept cold (below 4C).
Chlorine test strips expired in 2018. Please obtain new test strips.
It was reported that a pest control company is hired for services, but no pest control records were available. A Pest Control Checklist was completed during the inspection.