10603 172 Avenue NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2024
In ComplianceChlorine bleach for surface sanitizer was expired (as of 2023)., , Corrective Action:, Advised director to purchase new chlorine bleach and make new surface sanitizer the same day.
There was no thermometer in the fridge for daily temperature monitoring., , Corrective Action:, - Director purchased thermometer same day., - Ensure temperature of fridge is monitored daily. Temperature should be at or below 4 C.
The facility only has a 1-compartment sink, there is no dishwasher, and only single use disposable utensils are used. However, the facility is involved in minimal food handling (such as cutting of fruits/veggies, and toasting bread/bagels/waffles, etc.), , The level of food handling that is allowed with this setup is:, - Serving pre-packaged foods and whole produce., - Foods self-served from their approved original, disposable containers using disposable utensils., , Corrective Action:, - Director was advised to only serve pre-packaged foods and whole produce., - Director will discuss with management regarding sink requirements and foods to be served (i.e. menu).
Kidco Community Baturyn After School - Kitchen is in the BATURYN neighbourhood. BATURYN, Edmonton has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 14 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 8, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Chlorine bleach for surface sanitizer was expired (as of 2023)., , Corrective Action:, Advised director to purchase new chlorine bleach and make new surface sanitizer the same day.
There was no thermometer in the fridge for daily temperature monitoring., , Corrective Action:, - Director purchased thermometer same day., - Ensure temperature of fridge is monitored daily. Temperature should be at or below 4 C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
B-Smart Learning Centre Inc. - Kitchen
LORELEI
The facility only has a 1-compartment sink, there is no dishwasher, and only single use disposable utensils are used. However, the facility is involved in minimal food handling (such as cutting of fruits/veggies, and toasting bread/bagels/waffles, etc.), , The level of food handling that is allowed with this setup is:, - Serving pre-packaged foods and whole produce., - Foods self-served from their approved original, disposable containers using disposable utensils., , Corrective Action:, - Director was advised to only serve pre-packaged foods and whole produce., - Director will discuss with management regarding sink requirements and foods to be served (i.e. menu).
No violations
1 violation
- The program staff are still unable to provide chlorine testing strips during the inspection., Please ensure chlorine testing strips are available to ensure an adequate concentration of bleach solution for disinfection purposes.