308 - 1 Outlet Collection Way
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jugo Juice JUG212 se trouve dans le quartier GRANVILLE. GRANVILLE, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 23 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 mars 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
- Sink and surface sanitizer, and chlorine test strips were observed on site. However, the facility uses QUATs sanitizer but there were no QUATs sanitizer test strips on site., , Please purchase QUATs sanitizer test strips
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
780° Pizza - Events
THE HAMPTONS
4 infractions
Sanitizer pails for cleaning cloths were present. The initial concentration of QUATs was measured at >400 ppm. , Guided the operator in preparing a fresh sanitizer solution. The new concentration was verified at 200 ppm.
- A two-compartment sink is available for manual washing., - The high temperature dishwasher reached a maximum of 70°C after four wash cycles, then dropped to 67°C, - Facility uses only single use disposable customer utensils., , ACTION REQUIRED:, The dishwasher must be repaired to ensure it achieves and sustains a sanitizing temperature of at least 71°C at the dish/plate level.
- Sink and surface sanitizer, and chlorine test strips were observed on site. However, the facility uses QUATs sanitizer but there were no QUATs sanitizer test strips on site., , Please purchase QUATs sanitizer test strips
The facility was opened and serving clients under the previous owner's food permit.