20904 62 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bambini Learning Group - Kitchen is in the GRANVILLE neighbourhood. GRANVILLE, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 25 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jugo Juice JUG212
GRANVILLE
This restaurant has been inspected 5 times since April 24, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
5 violations
*Available sanitizer solution was observed to be absent from the kitchen. This was corrected immediately during the visit by the kitchen staff member.
*Gaps between the exit door and floor was observed. Ensure weatherstripping is in good repair.
*Expired test strips observed (2024). Ensure valid test strips are available for testing sanitizer solutions., *One metal cart observed to have a plastic protective sleeve on the carts (some areas bubbling and peeling). Ensure cart is cleaned to render an easily cleanable impervious to moisture area to ensure adequate cleaning and sanitation.
* 8 out of 12 lights spots available were observed to be burnt out. Ensure lights are maintained in good condition and adequate lighting is achieved for sanitation.
*Vent/hood above the oven was observed to have food splashes. Please ensure hood is maintained and cleaned as needed., *Air vent above the food preparation area observed to have dust accumulation. Ensure vents are maintained in good sanitation.
No violations
2 violations
The cook in the kitchen was unaware what is used to sanitize the food prep surfaces. No sanitizer was present. , This was corrected, another staff came and filled a pail with bleach solution and educated the other staff. , Please ensure that everyone who may work in or help in the kitchen has basic food safety training.
Mouse droppings under the sinks within cupboard, Clear the area so it is easier to access and monitor while dealing with the pest infestation.