2A - 5015 111 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Jugo Juice is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 74 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bourbon St. Grill
EMPIRE PARK
This restaurant has been inspected 6 times since July 26, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
A yogurt scoop was observed to be sitting in a plastic cup at room temperature. Informed that scoop was cleaned every 4 hours. Informed operator to clean and sanitize scoop every 2 hours.
The high temperature dishwasher was not properly functioning. After five cycles were completed, the temperature of the final rinse cycle was approximately 54C. Discussed with operator to have a technician assess and repair and to wash and rinse in the dishwasher, but use the compartment sink to sanitize.
Observed two handwashing sinks installed back to back in the middle island counter area. Sliced strawberries were seen in the rear handwashing sink. Informed that the basin was not for handwashing purposes, but food preparation, however instructions on proper handwashing was posted on both handwashing stations. Please ensure station is properly labelled for the intended purposes if used for food preparation.
2 violations
- Quats sanitizer solution was measured at 100 ppm., , Action taken:, -Staff was instructed to prepare the fresh Quats solution, which was measured at 200 ppm.
- 2 compartment dishwashing sink and a high temperature dishwasher present. , -High temperature dishwasher was measured at 65C at dish-level., , Action taken:, -Staff was instructed to use 2 compartment sink for washing the dishes as the facility only serve single use disposables for customer use. , -Staff was advised to call the technician and repair the dishwasher machine. , -It was recommended to get the probe thermometer to monitor the temperature of dishwasher.
No violations
1 violation
Dishwasher is in disrepair. Facility is to repair it or remove it from the facility.
3 violations
Display cooler tested 10C. All perishable foods are to be stored in a working cooler until the display cooler is repaired and tests 4C or below.
Pest control records were unavailable during the inspection.
Dishwasher is in disrepair. Facility is to repair it or remove it from the facility.