110 - 5055 101 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Joey's Fish Shack is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Winners 353
OTTEWELL
This restaurant has been inspected 8 times since September 6, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
No - there was no liquid soap and paper towels in the staff washroom. Note that all hand-wash sinks are to be accessible, functional with hot and cold running water under pressure, and are to be supplied with liquid soap and paper towels., , Also, staff are to monitor the public washrooms regularly to ensure supplies of liquid soap and paper towels are available.
No - there were sections of baseboards in disrepair (i.e. damaged and 'peeling' off walls), in the rear of the main kitchen area, at the waiter's station area, and in the staff washroom. The operator is to ensure the baseboards are maintained in good repair, to allow for ease of cleaning of floors and walls., , There was significant water loss through piping at the commercial dishwasher, with the pipe section at the top of the commercial dishwasher to be repaired.
1 violation
No - the commercial dishwasher and surrounding floor section in the dishwashing area were soiled with accumulation of dust, grime, detergent, and salt residue (from chemical products and inconsistent cleaning). The operator is to ensure a regular cleaning schedule is in place for the dishwashing area.
3 violations
No - there was no chemical concentration of chlorine sanitizer in the final rinse of the commercial dishwasher (and must be at minimum of 100ppm concentration). The operator is to ensure a licensed technician examines the dishwasher and makes the necessary repairs or adjustment required to ensure sufficient chlorine sanitizer is in the final rinse cycle. The wash-cycle water temperature was at the required 60 degrees Celsius., , Also, staff are to follow procedures for manual washing, rinsing, and sanitizing (with chlorine bleach use), set up after a 'double wash' use of the wash-cycle in the dishwasher.
Yes (corrected during inspection) - note that the main kitchen hand-wash sink was not supplied with paper towels (as the dispenser was empty). Staff are to ensure liquid soap and paper towels, along with hot and cold running water under pressure, are available at all times.
No violations
2 violations
Operation was required to have papertowels at line handwash sink. ,
, Operation was required to clean white below counter freezer, white freezer cabinet, and the walk-in freezer door. ,
No violations
No - the main kitchen commercial dishwasher and surrounding floor area was soiled with accumulation of dust, grime, detergent, and salt residue (from chemical products and inconsistent cleaning of the dishwasher unit and surrounding area). The operator is to ensure a regular cleaning schedule is set for the dishwasher and dishwashing area.