10310 101 Street NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
The sanitizer in the bucket on the cookline was measured at inadequate concentration. Sanitizer was replaced during inspection.
Food handler was observed going back to food handling without washing hands between tasks., , Ensure handwashing is completed at required times. A copy of the handwashing poster will be provided.
Records of pH of the Sushi was not observed. Ensure pH of rice is monitored and recorded every time a fresh batch is prepared.
- Fish and frozen chicken were observed been thawed at room temperature., Food was moved into the cooler during inspection., , Ensure food is thawed safely either by;, 1. Thawing overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Pest control records were not observed, and the back door had a gap beneath it., , Ensure pest records are provided and available for review and, weatherstripping is completed on the backdoor.
Food safety certifications for food handlers were not available for review. Ensure up to date Alberta Approved food safety certification is completed by food handlers and a staff with certification is available onsite when you have 6 or more food handlers in site.
Joey Bell Tower is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 399 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
O'Byrne's Irish Pub
DOWNTOWN
This restaurant has been inspected 6 times since August 26, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
The sanitizer in the bucket on the cookline was measured at inadequate concentration. Sanitizer was replaced during inspection.
Food handler was observed going back to food handling without washing hands between tasks., , Ensure handwashing is completed at required times. A copy of the handwashing poster will be provided.
Records of pH of the Sushi was not observed. Ensure pH of rice is monitored and recorded every time a fresh batch is prepared.
- Fish and frozen chicken were observed been thawed at room temperature., Food was moved into the cooler during inspection., , Ensure food is thawed safely either by;, 1. Thawing overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Pest control records were not observed, and the back door had a gap beneath it., , Ensure pest records are provided and available for review and, weatherstripping is completed on the backdoor.
Food safety certifications for food handlers were not available for review. Ensure up to date Alberta Approved food safety certification is completed by food handlers and a staff with certification is available onsite when you have 6 or more food handlers in site.
No violations
1 violation
November 4, 2025;, - Dishwasher was in use for glassware, external gauge was operational. Maximum temperature attained at dish level was 45C using both the inspector's and facility's probe thermometer., , Ensure glassware are run through the kitchen dishwasher to complete the sanitizing cycle. , , Glasswasher should not be used for sanitizing until 71C can be attained at dish level (internally)., ----------------------------------------------------------, The high temperature glasswasher was not reaching 71C at dish level nor 82C/180F on the external gauge. The external gauge was showing "E". Glassware should be washed in any of the kitchen dishwashers until glasswasher is repaired., , Ensure glasswasher can sanitize dishes at minimum temperature of 71C internally and show 82C/180F on the external gauge.
1 violation
The high temperature glasswasher was not reaching 71C at dish level nor 82C/180F on the external gauge. The external gauge was showing "E". Glassware should be washed in any of the kitchen dishwashers until glasswasher is repaired., , Ensure glasswasher can sanitize dishes at minimum temperature of 71C internally and show 82C/180F on the external gauge.
1 violation
A cooler door at the salad station does not close properly., Contact a technician to fix/service the defective cooler door.
2 violations
Rolls of Sushi with salmon are being held at room temperature without Time as Public Health Control Approval from AHS., All sushi with salmon must be stored at 4C (40F) or colder, unless TPHC has been granted by AHS.
A cooler door at the salad station does not close properly., Contact a technician to fix/service the defective cooler door.