9604 165 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hot Philly Steak And Fries is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 15, 2026, there are 43 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
AFC Zenshi
EAUX CLAIRES
This restaurant has been inspected 6 times since October 5, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
- Cooked rice held in a warmer was measured below 50C. Ensure all hot-holding units are maintained at or above 60C at all times. Discard high-risk food held between 4 and 60C for more than 2 hours. Corrected onsite. The rice was discarded. , , - A thermometer was missing in the kitchen stand cooler containing various cut vegetables. Please ensure all coolers have internal thermometers to monitor and verify temperatures. Corrected onsite. A thermometer was placed in the cooler.
The following equipment require attention: , , - Stand freezer (inside and out) – food debris and grime noted., - Microwave (inside and out) – food debris and grime noted., , Please clean and maintain in a sanitary condition. Please focus on high-touch surfaces.
The following areas require attention:, , - Floor under the frying area - buildup of food debris/grease noted., - Fan near cooking area - buildup of dust/food debris noted., , Please clean and maintain in a sanitary condition.
No violations
2 violations
No written pest control record is observed. Ensure that a written pest control record is maintained. The AHS Pest control checklist is provided to the operator during the inspection.
The green cutting board in the back food prep area is observed to be in disrepair and is no longer smooth, durable and easily cleanable. , Ensure that the indicated cutting board is replaced, re-planed or discarded.
No violations
4 violations
Back handwash sink was obstructed during inspection. The basin was covered with a large plastic lid that covered the entire basin. Ensure it is accessible and unobstructed at all times., , Staff washroom hand sink had low hot water pressure. Increase water pressure. Ensure hot and cold water is adequate and readily available at all times.
Some flies were noted in the back kitchen. Please continue with cleaning, removing garbage and covering all open food.
Buildup of food and grease was present under the stove especially the sides of the deep fryer. , , High touch areas (especially handles) had buildup of dried food., , Please clean these areas.
Hard to reach areas (such as the corners and edges of the floor especially under shelf, sink, equipment) had buildup of food/garbage. Please clean those areas.