331 Woodvale Road West NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hillview Child Development Centre - Kitchen is in the HILLVIEW neighbourhood. HILLVIEW, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 10 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 31, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
1. No thermometer was available to verify the temperatures of cooked foods. Cook most foods to a minimum internal cooking temperature of 74°C. Ensure a probe thermometer is available to verify temperatures., , 2. Following a discussion with the operator, high-risk cooked foods are being held at room temperature too long before serving. Keep high-risk foods below 4°C or above 60°C at all times., , 3. Refrigerator was measured at 10-12°C in the Younger Preschool room (3-4 years). Operator was instructed to store children's lunches in a different refrigerator. , , 4. Refrigerator was giving inconsistent temperatures in the Infant room (0-19). Ensure all high-risk foods are stored at or below 4°C at all times.
Floor corners, fume hood, area above the cupboard and the fridge, and inside cupboards were not in a sanitary condition. A monthly deep cleaning checklist is recommended. Ensure the kitchen is thoroughly cleaned and maintained.
2 violations
- Both food and chemicals were being stored in the same cupboard in the kitchen. Chemicals should always be stored separately. Items were moved at the time of inspection.
-The fridge in the Daisy Room was measured at 10C. The fridge dial was turned down and the fridge was at 4C by the end of the inspection.
3 violations
No sanitizer was present within the kitchen. Corrected during the inspection.
Fridge was at 8C., , Monitor and ensure it is maintained at 4C or less.
Hand sink was blocked by items within the sink.