9010 75 Street NW · HOLYROOD
23 janvier 2026
RéussiAucune infraction trouvée
Harvest Chinese Restaurant se trouve dans le quartier HOLYROOD. HOLYROOD, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 13 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 9 janvier 2025, avec 7 réussites et 1 fermeture au dossier.
No (updated) - the operator is to provide an update regarding receipt of training or food safety certificate of the food-handler training for staff and/or operator.
No - there were sections of walls (including light switches, door knobs, etc.) in main kitchen area that were soiled requiring more regular cleaning. Also, floor sections along baseboards under sinks and equipment in main kitchen were soiled with dirt/dust accumulation, requiring more regular cleaning. The operator is to ensure there is a consistent cleaning schedule in place, and especially for hard-to-reach areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - operator to provide receipt of training or food safety certificate of the additional food-handler training for staff and/or operator.
No - there were sections of walls (including light switches, door knobs, etc.) in main kitchen area that were soiled requiring more regular cleaning. Also, floor sections along baseboards under sinks and equipment in main kitchen were soiled with dirt/dust accumulation, requiring more regular cleaning. The operator is to ensure there is a consistent cleaning schedule in place, and especially for hard-to-reach areas.
No - (training to be scheduled within 30 days) additional food-handler training for staff and/or operator is necessary to ensure adequate understanding and knowledge of food safety principles.
No - note: there was no daily record keeping of food safety temperature monitoring (with staff to keep consistent checklists/log of food safety temperatures, with records to be kept for a period of 90 days)., , AHS template copy to be provided to staff and operator (sent by email).
No - there was observation and evidence of a continued and active rodent (mouse) infestation in the food premises. , The side storage room (employee office) chest freezer had mouse droppings and nesting material underneath. , A live mouse was observed in the kitchen area under a small chest feezer, as well mouse droppings., A second live mouse was observed in the dining area near a cabinet.
No - pest control service by a licensed pest control company had been completed earlier today, with the pest control service report available for review (and a regular monthly contract with this licensed pest control company signed for and agreed to by the operator)., , Note: the operator and staff are to continue with daily monitoring over the next two weeks, to ensure there are no rodent sightings/activity. , , Also, at time of the re-inspection, there were four (4) additional dead mice observed in the side storage room (employee office), numerous mouse droppings (60+), and 'nesting materials' - with direction given to staff and the operator to clean and sanitize this room, and to ensure there are no holes or openings in this room.
No - additional food-handler training for staff or operator is necessary to ensure adequate understanding and knowledge of food safety principles.
No - as there has been significant rodent (mouse) entry in the food premises, the operator is to ensure there is adequate protection against rodent entry, with a structural perimeter inspection conducted of the baseboards/walls throughout the food premises (and to adequately seal or repair any holes or openings, using steel wool and/or chicken wire, as necessary, to prevent 'entry points' for rodents).
No - note: there was no daily record keeping of food safety temperature monitoring (with staff to keep consistent checklists/log of food safety temperatures, with records to be kept for a period of 90 days)., , AHS template copy to be provided to staff and operator (sent by email).
No - there was observation and evidence of a continued and active rodent (mouse) infestation in the food premises, with a further four (4) dead mice observed in the side storage room (employee office) - with three dead mice in glue-boards inside metal rodent traps, and one dead mouse on the floor in between boxes/tables, with observed 'nesting' materials, and numerous mouse droppings (60+)., , All other previously noted evidence/observation of rodents (mice) has been removed and areas cleaned and sanitized (with new glue-boards placed in metal rodent traps, and black 'bait boxes' laid out in the premises by the licensed pest control company)., , Note: there has been considerable improvement in the overall cleanliness and sanitation of the food premises, with additional focus on cleaning and organization required for this storage room.
No - pest control service by a licensed pest control company had been completed earlier today, with the pest control service report available for review (and a regular monthly contract with this licensed pest control company signed for and agreed to by the operator)., , Note: the operator and staff are to continue with daily monitoring over the next two weeks, to ensure there are no rodent sightings/activity. , , Also, at time of the re-inspection, there were four (4) additional dead mice observed in the side storage room (employee office), numerous mouse droppings (60+), and 'nesting materials' - with direction given to staff and the operator to clean and sanitize this room, and to ensure there are no holes or openings in this room.
No - additional food-handler training for staff or operator is necessary to ensure adequate understanding and knowledge of food safety principles.
No - as there has been significant rodent (mouse) entry in the food premises, the operator is to ensure there is adequate protection against rodent entry, with a structural perimeter inspection conducted of the baseboards/walls throughout the food premises (and to adequately seal or repair any holes or openings, using steel wool and/or chicken wire, as necessary, to prevent 'entry points' for rodents).
No - note: there was no daily record keeping of food safety temperature monitoring (with staff to keep consistent checklists/log of food safety temperatures, with records to be kept for a period of 90 days)., , AHS template copy to be provided to staff and operator (sent by email).
No - there was observation and evidence of a very significant rodent (mouse) infestation throughout the food premises, with a total of thirty-two (32) dead mice (in glue-boards inside metal rodent traps), various 'nesting' materials, and numerous mouse droppings (100+) in various areas of the food premises., , There were 'fresh' and 'old' dead mice observed on glue-boards inside metal rodent traps set throughout the food premises, namely: four (4) dead mice in staff washroom, one (1) dead mouse under 2-compartment sinks in main kitchen, six (6) dead mice at rear doorway of main kitchen, seventeen (17) dead mice at main kitchen line, four (4) dead mice at rear doorway at side corridor of dry food storage area. , , There has been no regular pest control service conducted by staff or a licensed pest control company (with the last pest control company service report/invoice available for October 27, 2024).
No - there was no regular pest control service/monitoring by staff or a licensed pest control company (with the most recent pest control service report available, as was conducted by a licensed company, for October 27, 2024)., , The operator and staff were directed to ensure a licensed pest control company is contacted for immediate service, and that a regular monthly contract (at minimum) is created for necessary pest control service and monitoring. Also, operator and staff are to ensure any holes or openings in the floors, walls, or ceiling are adequately repaired so as to prevent possible 'rodent entry points' into the food premises.
No - additional food-handler training for staff or operator is necessary to ensure adequate understanding and knowledge of food safety principles.
No - as there has been significant rodent (mouse) entry in the food premises, the operator is to ensure there is adequate protection against rodent entry, with a structural perimeter inspection conducted of the baseboards/walls throughout the food premises (and to adequately seal or repair any holes or openings, using steel wool and/or chicken wire, as necessary, to prevent 'entry points' for rodents).
No (outstanding) - operation was required to clean line shelves, canopy hood top, wall splashes, line cooler, chopping block, and order screens.
No - the overall sanitation was poor, with evidence of a significant rodent (mouse) infestation throughout food premises, including staff washroom area, dry food storage corridor, main kitchen area, and front bar area. Operator is to check/inspect all areas and rooms and ensure storage is organized for spacing, to allow for ease of cleaning and inspection., , A set of written procedures (daily, weekly, and monthly) for cleaning and sanitizing of the food premises floors, walls, and ceiling, and food equipment, must be created and followed by all staff.