11012 107 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Lemon scented bleach is the only chemical on-site for sanitizing food contact surfaces. Lemon scented bleach contains a perfume that will remain on food contact surfaces., , REQUIRED ACTION: obtain regular, unscented bleach for preparation of a 100 ppm chlorine sanitizing solution to be used on food contact surfaces.
Records documenting pest control monitoring and activities are not being maintained., , There is a large gap noted at the bottom of the back door of the facility. , , REQUIRED ACTION: print copies of the AHS pest control checklist and complete once a month. Keep these records on-site for review at future inspections., , Seal the gap at the bottom of the back door in order to help prevent entry of pests.
Harambee Cafe is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 163 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 124 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since May 15, 2024, with 5 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Lemon scented bleach is the only chemical on-site for sanitizing food contact surfaces. Lemon scented bleach contains a perfume that will remain on food contact surfaces., , REQUIRED ACTION: obtain regular, unscented bleach for preparation of a 100 ppm chlorine sanitizing solution to be used on food contact surfaces.
Records documenting pest control monitoring and activities are not being maintained., , There is a large gap noted at the bottom of the back door of the facility. , , REQUIRED ACTION: print copies of the AHS pest control checklist and complete once a month. Keep these records on-site for review at future inspections., , Seal the gap at the bottom of the back door in order to help prevent entry of pests.
No violations
No violations
No violations
No violations
No violations
4 violations
There was no probe-style thermometer available for monitoring cooking and cooling temperatures of foods. Please obtain a probe-style thermometer that is capable of measuring temperatures in the range of 0C to 100 C.
There was no paper towel in a holder/dispenser at the front hand sink. Please obtain a paper towel holder/dispenser for the hand sink, and ensure that it is always stocked with paper towel.
One set of lights in the kitchen is missing a shatter-proof guard in order to contain shards of glass in the event that a light bulb breaks. Please obtain a shatter-proof light cover or shatter-proof light bulb guards to cover the light bulbs.
Cardboard boxes were being used to store bags of food inside the chest freezer. Discard the cardboard boxes as these are not washable. Use food-grade storage containers that are smooth, water-resistant and easy to clean for food storage purposes.