11012 107 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Lemon scented bleach is the only chemical on-site for sanitizing food contact surfaces. Lemon scented bleach contains a perfume that will remain on food contact surfaces., , REQUIRED ACTION: obtain regular, unscented bleach for preparation of a 100 ppm chlorine sanitizing solution to be used on food contact surfaces.
Records documenting pest control monitoring and activities are not being maintained., , There is a large gap noted at the bottom of the back door of the facility. , , REQUIRED ACTION: print copies of the AHS pest control checklist and complete once a month. Keep these records on-site for review at future inspections., , Seal the gap at the bottom of the back door in order to help prevent entry of pests.
Harambee Cafe is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 158 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 113 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since November 18, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Lemon scented bleach is the only chemical on-site for sanitizing food contact surfaces. Lemon scented bleach contains a perfume that will remain on food contact surfaces., , REQUIRED ACTION: obtain regular, unscented bleach for preparation of a 100 ppm chlorine sanitizing solution to be used on food contact surfaces.
Records documenting pest control monitoring and activities are not being maintained., , There is a large gap noted at the bottom of the back door of the facility. , , REQUIRED ACTION: print copies of the AHS pest control checklist and complete once a month. Keep these records on-site for review at future inspections., , Seal the gap at the bottom of the back door in order to help prevent entry of pests.
No violations
No violations
No violations
No violations