7003 199 Street NW · GLASTONBURY
April 20, 2026
PassSubdivided frozen meats were not labelled/dated, Discussed with chef and director to action
The two fridges did not have thermometers for manual temperature checks, The owner who had to leave during the inspection provided a picture of the thermometers and emailed PHI after inspection, Please ensure all staff in kitchen know where to find the thermometer to monitor temps
Guardian Child Care Center - Kitchen is in the GLASTONBURY neighbourhood. GLASTONBURY, Edmonton has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 28 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 25, 2024, with 6 passes and 0 closures on record.
Subdivided frozen meats were not labelled/dated, Discussed with chef and director to action
The two fridges did not have thermometers for manual temperature checks, The owner who had to leave during the inspection provided a picture of the thermometers and emailed PHI after inspection, Please ensure all staff in kitchen know where to find the thermometer to monitor temps
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GLASTONBURY
No chlorine test strip, Purchase test strips so that available for use in the kitchen, toy washing and for making sanitizer spray bottles, * Please send indication that test strips are available.
Improper three sink method being used to wash and sanitize re useable dishes. Staff wash then rinse in the two deep sinks, Then take dishes over to adjacent counter area and soak in sanitizer within one of the two compartment sinks. The two comp sink area has only one faucet which used both for both handwashing, dishwashing which is a cross-contamination concern, , Original approval was to use the commercial high temp sanitizer plus the adjacent deep sinks for dishes. Use adjacent two comp sink for dedicated handwashing. , , Ensure the commercial sanitizer is in good working condition and use it as approved for re useable dishes , or, add a second faucet: one per sink at two compartment area.
No chlorine test strip, Purchase test strips so that available for use in the kitchen, toy washing and for making sanitizer spray bottles, * Please send indication that test strips are available.
Rag usage noted. Dirty rags noted. This was an issue also in the childcare rooms, March 27 inspection, dirty rags noted out on counter edges, on top of sanitizer bottles
Hand sink had not paper towel when EHO arrived and washed hands. , A staff brought over a stack of facial type tissue, Owner later arrived with paper towel.
No chlorine test strip, Purchase test strips so that available for use in the kitchen,toy waashing and for making sanitizer spray bottles
Rag usage noted. Dirty rags noted. This was an issue also in the childcare rooms
The one staff that was cooking did not understand cleaning steps when asked , Staff in kitchen indicated she mixes soap and bleach when asked how she prepares the food prep counter. , * Please review with all staff not to mix chemicals. Wash with soap and water first, then rinse/wipe down with wet rinsed rag/paper towel, then spray and wipe down with sanitizing solution. If using a rag then into laundry bin. One rag per task.
There was a plastic bin with various cleaning supplies between the sink and the pile of washed dishes next to the sanitizer machine. The bin also had a child type water bottle in it, The Owner moved the bin below the counter.
The hand sink had not hand soap and no paper towel. The staff that was in the kitchen corrected this.
No chlorine test strip, Purchase test strips so that available for use in the kitchen,toy waashing and for making sanitizer spray bottles