10460 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Grillcraft Co. is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 95 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 17, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Pest control records not observed. Please ensure monitoring is completed every month and records are maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lan Noodle Restaurant - Events
QUEEN ALEXANDRA
6 violations
No available food surface sanitizer was noted. This was corrected onsite.
Thawing noted to be done at room temperature. Please ensure thawing is done in a safe matter.
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests. Pest control records for monitoring not observed. Ensure monitoring is done on a monthly basis and records are kept onsite.
Ensure up to date food handling permit is posted.
Ceiling tiles not in place. Walls noted to be in disrepair (i.e. tile were missing). Please ensure all areas are easily cleanable, impervious to moisture surfaces.
Extra sanitation noted to be needed. Areas were discussed with the owner. Food equipment is in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave and grease trap.
2 violations
Raw onions are being stored inside of black garbage bags which are not food-grade.
Fume hood canopy is overdue for professional cleaning (was due November 2024). Ensure this is scheduled.