14035 105 Avenue NW · GLENORA
12 mars 2026
RéussiOpen pizza was being handled at the front counter but there is no accessible hand sink (the one at the front is not plumbed in). Owner was washing hands in the main kitchen area which is too far from the pizza. , , Ensure an accessible hand sink is available when handling open food. The pizza was moved to the back during inspection. Pizza can be on display and labelled as such and cannot be served (must be discarded). Prepackaged pizza that is hot held can be sold at the front.
Corrected - No cockroach activity was observed during the inspection. All deceased cockroaches were removed. , Mouse droppings were removed by the stainless steel table. , A few droppings were observed behind the stand up cooler and by the syrup cannisters. Please remove., Traps were present, Items were covered in bags. Food was still stored in plastic bins with lids. , Another visit from the pest control technician was coming in a couple of days.
Outstanding, Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
Outstanding - Lights were burnt out by the dishwasher area. Please provide lighting.
Glenora Food Mart & Pizza - Food se trouve dans le quartier GLENORA. GLENORA, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 12 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 21 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
Open pizza was being handled at the front counter but there is no accessible hand sink (the one at the front is not plumbed in). Owner was washing hands in the main kitchen area which is too far from the pizza. , , Ensure an accessible hand sink is available when handling open food. The pizza was moved to the back during inspection. Pizza can be on display and labelled as such and cannot be served (must be discarded). Prepackaged pizza that is hot held can be sold at the front.
Corrected - No cockroach activity was observed during the inspection. All deceased cockroaches were removed. , Mouse droppings were removed by the stainless steel table. , A few droppings were observed behind the stand up cooler and by the syrup cannisters. Please remove., Traps were present, Items were covered in bags. Food was still stored in plastic bins with lids. , Another visit from the pest control technician was coming in a couple of days.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GLENORA
Outstanding, Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
Outstanding - Lights were burnt out by the dishwasher area. Please provide lighting.
Not checked at this time. Thermometer missing inside the prep cooler.
Not checked at this time., No cockroach activity was observed during the inspection. All deceased cockroaches were removed. , Mouse droppings were removed by the stainless steel table. , A few droppings were observed behind the stand up cooler and by the syrup cannisters. Please remove., Traps were present, Items were covered in bags. Food was still stored in plastic bins with lids. , Another visit from the pest control technician was coming in a couple of days.
Not checked at this time., Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
Not checked at this time., Lights were burnt out by the dishwasher area. Please provide lighting., The back kitchen hand sink had proper lighting. , The hand sink at the front was uncorrected from last inspection. Please look into rectifying the issue. A bucket was still used to catch grey water.
Thermometer missing inside the prep cooler.
No cockroach activity was observed during the inspection. All deceased cockroaches were removed. , Mouse droppings were removed by the stainless steel table. , A few droppings were observed behind the stand up cooler and by the syrup cannisters. Please remove., Traps were present, Items were covered in bags. Food was still stored in plastic bins with lids. , Another visit from the pest control technician was coming in a couple of days.
Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
Lights were burnt out by the dishwasher area. Please provide lighting., The back kitchen hand sink had proper lighting. , The hand sink at the front was uncorrected from last inspection. Please look into rectifying the issue. A bucket was still used to catch grey water.
Deceased cockroaches were present in several areas of the facility such as by the dishwashing area, hand sink, under the pizza oven, by the table/chairs. No live cockroaches were observed., , Operator indicated that the pest control technician will come back for another application in a few days as it takes some time for the treatment to work., , Minor mouse droppings were present by the stainless steel prep table and at the back exterior door., , Sticky traps were placed throughout the facility., , Food was stored in plastic bins with tight fitting lids. Utensils/trays/bowls were stored in plastic bags for the time being.
Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
Lights were burnt out by the dishwasher and hand sink area.
Owner indicated that he would take food safety training from the list of courses provided. Please submit a copy for review once completed.
No sanitizer was prepared/available
Three compartment sink had no dish soap at the time. Operator was instructed to obtain soap and was brought over from the store section. Bleach was present.
The hand sink by the pizza hot holding unit did not have paper towels at the time. Operator obtained a roll of paper towels during inspection. Soap was present., , Hand sink in the main kitchen had soap and paper towels.
Mouse droppings were in various areas such as cabinets, floor, etc, of the facility including the kitchen. Operator was instructed to clean and take the necessary steps to repair/replace any structural issues. Increase of pest traps were also required.
Operator was instructed to keep all food in storage bins with tight fitting lids in the interim and possibly permanently to prevent pest access., , Pizza pans were to be cleaned and stored in bin to prevent cross contamination. Should there be extra pans that are not needed, please remove them from the facility for now.
Kitchen was not approved at the time. However, the convenience store was permitted to remain open.
Owner indicated that food safety training was obtained in the past, however, was unable to provide the certificate at the time.
There was no plumbing for the hand sink by the pizza hot holding unit. The grey water was draining into a bin located under the sink. Ensure all grey water is properly disposed of using proper plumbing materials and in a sanitary manner., , Operator was instructed to stop serving customers pizza from the hot holding unit in the interim. Options were discussed with operator., , Three compartment sink faucet was leaking, please repair or replace parts to ensure there is no leak present.
Some trays in storage had some mouse droppings. Operator was asked to review items and discard any that were no longer needed. Any necessary items must be cleaned and sanitized before use.
Certain areas had accumulation of items that were no longer needed or belonged to the previous owner. To allow for better cleaning and prevent pest harborage, remove any clutter or re-organize.