234A - 1 Londonderry Mall NW · DOWNTOWN
Freshly Squeezed Bubble Tea is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 7 times since November 7, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
Outstanding - The bottom compartment of the boba toppings cooler measured approximately 4.5–5.3C. Maintain coolers at or below 4C. Please monitor the cooler. Discard high-risk foods held above 4C for more than 2 hours., , Outstanding - The boba toppings and cheesecake coolers were missing internal monitoring thermometers. Please install internal monitoring thermometers to verify temperatures., , Jan 6/26: The bottom compartment of the boba toppings cooler measured above 4 C. Tapioca pearls in the bottom compartment were probed at approximately 5.7C. The cooler was displaying an error message. Maintain all cooler compartments at or below 4C. Do not store high-risk foods in the bottom compartment. Please repair the cooler., , Please install internal monitoring thermometers to verify temperatures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Outstanding - The food permit was not displayed. Please display the current food handling permit.
Outstanding - Written cleaning and sanitation procedures were not available for review during the inspection. Please provide written cleaning procedures/records and ensure they are maintained.
Outstanding - The bottom compartment of the boba toppings cooler measured approximately 4.5–5.3C. Maintain coolers at or below 4C. Please monitor the cooler. Discard high-risk foods held above 4C for more than 2 hours., , Outstanding - The boba toppings and cheesecake coolers were missing internal monitoring thermometers. Please install internal monitoring thermometers to verify temperatures.
Outstanding - The food permit was not displayed. Please display the current food handling permit.
The ice machine in the back had brown/orange stains. Please clean and maintain., , Dec 22/25: Improvement noted; however, some staining remains. Please continue to clean/maintain.
Outstanding - Written cleaning and sanitation procedures were not available for review during the inspection. Please provide written cleaning procedures/records and ensure they are maintained.
A sanitizer solution was not readily available. Ensure a sanitizer solution is available at all times. The operator prepared a QUAT sanitizer solution onsite. QUAT was measured at 400 ppm.
- Cooked black tapioca pearls were measured at 20C. The operator indicated that the cooked pearls are left out the entire day after being prepared. Do not leave foods out at room temperature for more than 2 hours. Keep high-risk foods below 4C or above 60C. Discard any high-risk foods left between 4C and 60C for more than 2 hours. The operator was instructed to discard the pearls. The pearls were discarded onsite. Please submit a Time as a Public Health Control application for each perishable food item that you wish to display at room temperature. The TPHC application form will be included in the closing comments section of this report and will also be provided via email.
- The boba toppings cooler displayed an error message. The top compartment was properly maintained at 3.3 C; however, the bottom compartment measured approximately 5.5 C. Please monitor and repair the cooler as required. All coolers must be maintained at or below 4C. Discard high-risk food held above 4C for more than 2 hours., , - The boba toppings and cheesecake coolers were missing internal monitoring thermometers. Please install internal monitoring thermometers to verify temperatures.
The operator was unable to explain proper manual sanitation procedures. After cleaning with detergent and rinsing, please sanitize utensils and pots by soaking for at least two minutes in a QUAT solution at a concentration of at least 200 ppm and a temperature above 45C. Detergent and QUAT sanitizer was available. Education on proper procedures was provided. A two-sink dishwashing method poster will be provided.
Raw plant shoots intended for juice preparation were stored directly on the floor in the walk-in cooler. Ensure all food is stored at least 6'' of the floor at all times. The operator moved the shoots to the shelves.
The food permit was not displayed. Please display the current food handling permit.
The ice machine in the back had brown/orange stains. Please clean and maintain.
Written cleaning and sanitation procedures were not available for review during the inspection. Please provide written cleaning procedures/records and ensure they are maintained.
No QUAT test strips are observed during the inspection. , Ensure QUAT test strips are available for testing QUAT sanitizer solution on a daily basis.
The front handwashing sink is observed with a posted sign mentioning not to use it. The operator informed that there is a leak in the plumbing beneath the sink. , Ensure that the indicated sink is repaired to be operational.
No QUAT test strips are observed during the inspection. , Ensure QUAT test strips are available for testing QUAT sanitizer solution on a daily basis.
A QUAT sanitizer in a small container is measured at 0ppm with QUAT test strips during the inspection. , Ensure QUAT sanitizer is maintained at 200ppm at all times to help ensure effective sanitizing.
The front handwashing sink is observed with a posted sign mentioning not to use it. The operator informed that there is a leak in the plumbing beneath the sink. , Ensure that the indicated sink is repaired to be operational.
No QUAT test strips are observed during the inspection. , Ensure QUAT test strips are available for testing QUAT sanitizer solution on a daily basis.