Frank 'N' Fries

Frank 'N' Fries is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 162 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 123 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since July 21, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.

Dec 29, 2025In Compliance
No violations
Dec 19, 2025Not in Compliance
1 violation
Critical
There was no liquid hand soap or paper towel provided in dispensers at the hand sink., , REQUIRED ACTION: provide liquid soap and paper towel in dispensers at the hand sink.
Oct 31, 2025In Compliance
1 violation
Critical
A bag of hamburger buns was sitting in the hand sink., It was removed during the inspection., , REQUIRED ACTION: ensure that the hand sink remains free of all objects at all times in order to be accessible for hand washing.
Oct 28, 2024Not in Compliance
1 violation
Other
The chlorine test strips purchased are for use with pools and hot tubs, and will not measure in the 100-200 ppm chlorine range required for testing your sanitizing solution. , Ensure that you obtain chlorine test strips that can measure in the 100-200 ppm range., , The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
Oct 18, 2024Not in Compliance
2 violations
Critical
Lemon-scented bleach was found to be used to preparation of the food-contact surface sanitizer. , *Do not use lemon-scented bleach (or bleach containing fibre guard) as this contains a chemical/perfume that can remain on surfaces. Use only regular, unscented bleach for preparation of a 100 ppm chlorine solution.
Other
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
Apr 26, 2024Not in Compliance
2 violations
Other
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
Other
-Grease accumulation in the catch trays below cooking equipment/grill. These trays must be cleaned out at the end of each weekend to prevent attracting pests. , , -some dead cockroaches noted on the floor in the back storage room (no new or live activity noted on glue boards present). Cleaning required in order to prevent attraction of pests and to facilitate future pest monitoring.
Mar 8, 2024Not in Compliance
1 violation
Other
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
Mar 1, 2024Not in Compliance
1 violation
Other
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
Jul 21, 2023Not in Compliance
1 violation
Other
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.