9855 76 Avenue NW · RITCHIE
20 février 2026
ConformeAucune infraction trouvée
Farrow Sandwiches Ritchie se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 108 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 17 décembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
No - there was one (1) 'fresh' dead mouse observed in a rodent trap under the counter and set of 2-compartment sinks adjacent to the dishwasher, with a possible rodent-entry point being a small hole/opening in the adjacent corner baseboard section., , The operator is to discard the one dead mouse and ensure to seal the small hole/opening in the baseboard corner section (to prevent any further possible entry by rodents).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there was one dessicated rodent (mouse) in a metal rodent trap under the counter adjacent to the commercial dishwasher. The pest control technician and/or staff are to regularly 'check' and remove any dead rodents from traps.
No - there was significant accumulation of grease/oil in the exhaust hood canopy at the front food prep area. The operator is planning cleaning and including installation of metal filters to enhance recovery of grease/oil vapours during cooking (with the filters to be removed and washed by staff at least once per week, as part of the regular cleaning schedule).
No - there was one dessicated rodent (mouse) in a metal rodent trap under the counter adjacent to the commercial dishwasher. The pest control technician and/or staff are to regularly 'check' and remove any dead rodents from traps.
No - there was significant accumulation of grease/oil in the exhaust hood canopy at the front food prep area. The operator is to schedule professional cleaning of the exhaust hood canopies in the food premises every six months or as often as necessary, in order to maintain sanitary condition (and to reduce risk of a grease fire).
No - staff are to monitor and keep consistent daily food safety temperature records by use of checklists/logs (with records to be kept for a period of 90 days). The AHS template was provided by email to operator for review and use.
No - there was significant grease/oil accumulation in the small exhaust canopy in the front food prep area. A regular twice per year schedule of professional cleaning (at minimum) is necessary for all exhaust hood canopies, including the two located in this food premises (with the scheduled cleaning of the exhaust canopy located in the rear food prep area due again in February 2025)., , Also, staff are to more regularly wash the grate covers of the compressor fans in the walk-in cooler (as there was significant accumulation of dust/lint, etc., on the covers, and which can also lead to mould growth and circulating spores, due to the moisture level in a walk-in cooler).