9951 76 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Aspen Coffee Roasters se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 84 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bent Stick Brewing
RITCHIE
Ce restaurant a été inspecté 7 fois depuis le 12 septembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The dishwashing machine sanitizing temperature was measured at 66.6 °C, which is inadequate for proper sanitization., , Service or repair the dishwasher to ensure it achieves the required sanitizing temperature of no less than 71 °C. In the interim, manually wash and sanitize all dishes and utensils using an approved method.
No test strips were available to monitor sanitizer concentration. , , Provide appropriate test strips to ensure proper monitoring of sanitizer solutions.
1 infraction
"Re-occurring violation", The cutting board at the preparation table was damaged, with deep cuts filled with food debris. , , Action required:, -Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
2 infractions
-The temperature of the preparation cooler was measured at 15C., , Action required:, -Staff was instructed to immediately get the cooler repair., -Staff was instructed to discard the potentially hazardous food items, which were stored inside the cooler since 6:30AM. (more than 2 hours). , -Please do not store food items until the preparation cooler get repaired and maintained at 4C.
The cutting board at the preparation table was damaged, with deep cuts filled with food debris. , , Action required:, -Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
Aucune infraction
1 infraction
Two small areas in the back storage room still had carpet, and one wooden shelf did not appear to be sealed. , *Ensure that floor and shelving finishes are smooth, non-absorbent, durable and easy-to-clean.
Aucune infraction