9951 76 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Aspen Coffee Roasters is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Monolith Tap Room
RITCHIE
This restaurant has been inspected 7 times since September 12, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The dishwashing machine sanitizing temperature was measured at 66.6 °C, which is inadequate for proper sanitization., , Service or repair the dishwasher to ensure it achieves the required sanitizing temperature of no less than 71 °C. In the interim, manually wash and sanitize all dishes and utensils using an approved method.
No test strips were available to monitor sanitizer concentration. , , Provide appropriate test strips to ensure proper monitoring of sanitizer solutions.
1 violation
"Re-occurring violation", The cutting board at the preparation table was damaged, with deep cuts filled with food debris. , , Action required:, -Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
2 violations
-The temperature of the preparation cooler was measured at 15C., , Action required:, -Staff was instructed to immediately get the cooler repair., -Staff was instructed to discard the potentially hazardous food items, which were stored inside the cooler since 6:30AM. (more than 2 hours). , -Please do not store food items until the preparation cooler get repaired and maintained at 4C.
The cutting board at the preparation table was damaged, with deep cuts filled with food debris. , , Action required:, -Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
No violations
1 violation
Two small areas in the back storage room still had carpet, and one wooden shelf did not appear to be sealed. , *Ensure that floor and shelving finishes are smooth, non-absorbent, durable and easy-to-clean.
No violations