4976 98 Avenue NW · EASTGATE BUSINESS PARK
24 mars 2026
RéussiAucune infraction trouvée
Fargos se trouve dans le quartier EASTGATE BUSINESS PARK. EASTGATE BUSINESS PARK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 19 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 28 juin 2024, avec 6 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the main kitchen center hand-wash sink was obstructed with food storage equipment, and must be accessible for staff hand-washing at all times. This was corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yes (corrected during inspection) - note that the main kitchen hand-wash sink (near the walk-in cooler and freezer units) was obstructed with stored food items on a tray. Even though there is a second hand-wash sink accessible on the opposite side of the main kitchen, all hand-wash sinks in the food premises must be accessible and well supplied at all times (with liquid soap and paper towels). This violation was corrected during the inspection.
Yes (corrected during inspection) - note that dry food storage containers in the rear storage room were not all being covered when not in use (with staff advised to always ensure to fully cover dry food storage containers after use). This violation was corrected at time of inspection.
Yes (corrected during inspection) - at time of inspection, the main kitchen hand-wash sink was obstructed by food storage (tray of food items over the sink). All staff are to ensure each hand-wash sink is accessible and functional with hot and cold running water under pressure, and well supplied with liquid soap and paper towels.
Yes (corrected during inspection) - pest control records are to be made available at the food premises for review (whether as a paper copy or a digital file)., , Also, the 'AHS monthly pest control checklist' will be provided by email to the operator for review and use, as necessary.
Yes (corrected during inspection) - the Food Handling Permit is current and has been paid for, but was not posted in a conspicuous location visible to the public (to be posted alongside the city business license at the front hostess desk).
No - the operator is to ensure the rear storage room is better organized to ensure ease of cleaning and inspection around equipment, shelving, boxes, dry food storage containers, recyclables, canisters, etc. Also, ensure articles of clothing are stored separately from food products (to avoid possible cross-contamination).