EdmontonEASTGATE BUSINESS PARK
4960 98 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho King is in the EASTGATE BUSINESS PARK neighbourhood. EASTGATE BUSINESS PARK, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 1, 2026, there are 20 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fargos
EASTGATE BUSINESS PARK
This restaurant has been inspected 6 times since November 14, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
No (update) - the damaged floor tiles in the walk-in freezer and other areas of the food premises have been repaired. Operator and staff to continue with regular maintenance and repair of flooring as necessary., , Also, there were some missing fluorescent light tubes at the ceiling fixtures in rear storage at main kitchen (which are to be installed so there is sufficient lighting when necessary, with protective covers). An electrician is to be contacted if issues with ballasts and installation of LED type lighting.
2 violations
No - there were damaged floor tiles in the walk-in freezer and other areas of the food premises. Damaged/broken floor tiles are to be repair or replaced, with flooring in the food premises to be smooth, washable, non-absorbent, and in good repair., , Also, there were some missing fluorescent light tubes at the ceiling fixtures (which are to be installed so there is sufficient lighting when necessary, with protective covers).
No - there was observed accumulation of dirt/dust, grime, etc., in behind the above-ground grease interceptor in the dishwashing area, and under adjacent shelving, with more frequent floor washing required in these areas. , , Also, there was one specific filter in the exhaust hood canopy with heavy grease/oil accumulation, requiring more regular cleaning. Note that the professional cleaning/servicing of the exhaust hood canopy is scheduled for next month (but the filters must be washed at least once per week, or more often as is necessary to maintain sanitary condition).
2 violations
No - there were damaged floor tiles in the walk-in cooler and other areas of the food premises. Damaged/broken floor tiles are to be repair or replaced, with flooring in the food premises to be smooth, washable, non-absorbent, and in good repair., , Also, there were some missing fluorescent light tubes at the ceiling fixtures (which are to be installed so there is sufficient lighting when necessary, with protective covers).
No - there was observed accumulation of dirt/dust, grime, etc., in behind the above-ground grease interceptor in the dishwashing area, and under adjacent shelving, with more frequent floor washing required in these areas. The operator is to ensure there is a consistent weekly or bi-monthly cleaning schedule (or as often as necessary) for hard-to-reach areas.
2 violations
Yes (corrected during inspection) - note that there were large bags of white rice stored directly on the floor in the rear food storage area. All food products (whether packaged, in boxes, or opened bags) are to be stored at least six inches (15cm) off of the floor, onto racks, shelves, or pallets.
Yes (corrected during inspection) - additional fluorescent light tubes (4) and protective shields are necessary in rear food storage area, with two light fixtures not in use at time of inspection. , , Operator is to ensure all fluorescent light fixtures in main kitchen and rear storage areas are properly installed, so that full lighting is available during times of cleaning, etc.