EdmontonLEWIS FARMS BUSINESS EMPLOYMENT
102 & 110 - 10305 100 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
Eleven Eleven Kitchen + Bar / Zero Latency on Tilt is in the LEWIS FARMS BUSINESS EMPLOYMENT neighbourhood. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 9 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since October 29, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
1 violation
The glasswasher in the entry area was measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glassware is cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
3 violations
The handsink in the kitchen had no soap , soap dispenser was refilled during inspection., , Ensure handsink is fully equipped at all times.
The glasswashers in the entry area and the gaming area were measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glasswares are cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
The ceiling around the vent above the cook line in the front area of the kitchen needs cleaning.
1 violation
Cleaning cloths were not stored properly when not in use. They were observed on , counter tops in the kitchen., All the used cleaning cloths were immediately stored in Quat solutions by a kitchen staff upon request., Always store cleaning cloths in a bucket with sanitizer when they are not in use.
No violations
No violations
No violations