102 & 110 - 10305 100 Avenue NW · LEWIS FARMS BUSINESS EMPLOYMENT
7 avril 2026
RéussiBuild up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
Eleven Eleven Kitchen + Bar / Zero Latency on Tilt se trouve dans le quartier LEWIS FARMS BUSINESS EMPLOYMENT. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 8 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 29 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
LEWIS FARMS BUSINESS EMPLOYMENT
The glasswasher in the entry area was measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glassware is cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
The handsink in the kitchen had no soap , soap dispenser was refilled during inspection., , Ensure handsink is fully equipped at all times.
The glasswashers in the entry area and the gaming area were measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glasswares are cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
The ceiling around the vent above the cook line in the front area of the kitchen needs cleaning.
Cleaning cloths were not stored properly when not in use. They were observed on , counter tops in the kitchen., All the used cleaning cloths were immediately stored in Quat solutions by a kitchen staff upon request., Always store cleaning cloths in a bucket with sanitizer when they are not in use.