10328 Jasper Avenue NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
The following hand sinks did not have supplies: , a. The hand sink at the entrance of the kitchen did not have paper towel and the soap dispenser was not functional. , b. The hand sink close to the cook line did not have soap or paper towels, , Ensure all hand sinks have adequate supplies to facilitate proper handwashing.
Single use disposable bowls were used as scoops in the rice container. Ensure proper scoops with handles are used and they are stored outside of the food ingredient to prevent contamination.
pH strips for sushi rice was not available during inspection
Pest control records were not available during inspection., A fly strip was observed above the rice cooler in the back kitchen. Ensure it is removed immediately to prevent contamination of food
The back kitchen requires thorough deep cleaning including the back of the sink and dishwasher, ceilings and walls. Ensure the whole area is cleaned properly.
Dorinku Osaka Street Food se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Russian Tea Room
DOWNTOWN
Ce restaurant a été inspecté 10 fois depuis le 29 août 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
5 infractions
The following hand sinks did not have supplies: , a. The hand sink at the entrance of the kitchen did not have paper towel and the soap dispenser was not functional. , b. The hand sink close to the cook line did not have soap or paper towels, , Ensure all hand sinks have adequate supplies to facilitate proper handwashing.
Single use disposable bowls were used as scoops in the rice container. Ensure proper scoops with handles are used and they are stored outside of the food ingredient to prevent contamination.
pH strips for sushi rice was not available during inspection
Pest control records were not available during inspection., A fly strip was observed above the rice cooler in the back kitchen. Ensure it is removed immediately to prevent contamination of food
The back kitchen requires thorough deep cleaning including the back of the sink and dishwasher, ceilings and walls. Ensure the whole area is cleaned properly.
Aucune infraction
4 infractions
Raw chicken was measured at surface temperature of 18C , ice beneath the chicken had melted and was replaced during inspection. Chicken had been out for about 1 hour according to the staff. , , Ensure ice is replaced regular and temperature of high-risk food on ice is maintained below 4C.
The hand sink in the prep room/dishwashing area has no paper towel in its dispenser. Ensure paper towel is provided.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
1 infraction
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
5 infractions
The low temperature dishwasher is not in proper working order. Zero ppm chlorine was measured at plate level in the final rinse cycle., All dishes/utensils washed and rinsed with the dishwasher MUST be sanitize manually in a compartment sink until the equipment is fixed.
A plumbing leak was noted on top of the dishwasher during a cycle run., Repair the plumbing leak.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
6 infractions
Used cleaning cloths in the back food preparation room were not stored properly when not in use. They were observed seating out on counter tops., All used cleaning cloths were immediately stored in freshly made Quat solutions (200ppm) by staff upon request.
The temperature of broth left at the cookline was measured at 45C. , Reheat and store the broth on a warmer at 60C or more.
Cooked chicken on a tray was left cooling on a counter at room temperature., The cooled chicken was immediately transferred into a cooler., , Use ice water bath to rapidly cool hot food and store cooled food within 2 hours from the time it was removed out of the oven.
2 infractions
Squid was observed thawing in stagnant water in a sink., Staff was educated to thaw frozen seafoods under cold running water.,
Hand wash sink in the back food prep room/dishwashing room was not accessible., All items blocking the sink were immediately removed. Handwashing sinks must be accessible for handwashing at all times.
1 infraction
Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sani cycle of the low temperature dishwasher., An old bleach container with a degrade concentration connected to the dishwasher was immediately replaced with a new concentrated bleach container, the equipment was primed by a staff, couple of cycles ran and 100ppm chlorine was measured at plate level in the Sanitize cycle.,
2 infractions
The back delivery door weather stripping is in disrepair. A gap was noted between the bottom of the door and the floor., Repair or replace the back delivery door to prevent pest entry into the facility.
Soil, debris, grease and food particles were noted on the floor underneath cooking equipment in the front kitchen and floor beneath sink and glasswasher at the bar., Clean the above mentioned hard to reached areas in the front kitchen and the bar.
7 infractions
The temperature of the front vegetable cooler was measured at 10.5C. , Perishable food was immediately transferred into another cooler., DO NOT USE THIS COOLER TO STORE PERISHABLE FOODS UNTIL IT CAN MAINTIAN A TEMPERATURE OF 4C OR LESS.
The hand washing sink in the food preparation room next to the dishwashing area was blocked with a large garbage bin., The garbage bin blocking the hand sink was immediately removed during inspection.
The hand washing sink in the back kitchen had no soap and paper towel., The kitchen staff immediately replaced missing the soap and paper towel at the hand wash sink.
- Lids of bulk food buckets in the dishwashing room were unclean. , - Broken bulk food bucket sealed with tape was observed. , , Ensure lids are cleaned and replace damaged buckets.
The dishwasher is not in proper working order., Fix the low temperature dishwasher.
Debris, grease, dust, food particles and a pool of water were noted on the floor, walls and ceiling tiles in the dishwashing room, hallway leading to the dishwashing room, grease traps, plumbing beneath dishwasher and the floor beneath cooking equipment at the cooklines., Deep cleaning is required in the above-mentioned areas.
The handwashing sink in the back food preparation room/dishwashing room was not accessible for handwashing., All items blocking access to the handwashing sink were immediately remove during inspection., , HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MUST BEFULLY EQUIPPED WITH SOAP, PAPER TOWEL, COLD AND HOT RUNNING WATER.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
Debris, grease, dust, food particles and a pool of water were noted on the floor, walls and ceiling tiles in the dishwashing room, hallway leading to the dishwashing room, grease traps, plumbing beneath dishwasher and the floor beneath cooking equipment at the cooklines., Deep cleaning is required in the above-mentioned areas.
Black garbage bag was used to store meat in a chest freezer., A staff immediately used food grade package to store the meat during inspection.
The back delivery door weather stripping is in disrepair. A gap was noted between the bottom of the door and the floor., Repair or replace the back delivery door to prevent pest entry into the facility.
The door seal of the vegetable cooler is in disrepair. , Repair or replace the cooler door seal.
Soil, debris, grease and food particles were noted on the floor underneath cooking equipment in the front kitchen and floor beneath sink and glasswasher at the bar., Clean the above mentioned hard to reached areas in the front kitchen and the bar.