10328 Jasper Avenue NW · DOWNTOWN
Dorinku Osaka Street Food is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 6 times since June 18, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
Raw chicken was measured at surface temperature of 18C , ice beneath the chicken had melted and was replaced during inspection. Chicken had been out for about 1 hour according to the staff. , , Ensure ice is replaced regular and temperature of high-risk food on ice is maintained below 4C.
The hand sink in the prep room/dishwashing area has no paper towel in its dispenser. Ensure paper towel is provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
- Lids of bulk food buckets in the dishwashing room were unclean. , - Broken bulk food bucket sealed with tape was observed. , , Ensure lids are cleaned and replace damaged buckets.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
The low temperature dishwasher is not in proper working order. Zero ppm chlorine was measured at plate level in the final rinse cycle., All dishes/utensils washed and rinsed with the dishwasher MUST be sanitize manually in a compartment sink until the equipment is fixed.
A plumbing leak was noted on top of the dishwasher during a cycle run., Repair the plumbing leak.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
The dishwasher is not in proper working order., Fix the low temperature dishwasher.
Debris, grease, dust, food particles and a pool of water were noted on the floor, walls and ceiling tiles in the dishwashing room, hallway leading to the dishwashing room, grease traps, plumbing beneath dishwasher and the floor beneath cooking equipment at the cooklines., Deep cleaning is required in the above-mentioned areas.
Used cleaning cloths in the back food preparation room were not stored properly when not in use. They were observed seating out on counter tops., All used cleaning cloths were immediately stored in freshly made Quat solutions (200ppm) by staff upon request.
The temperature of broth left at the cookline was measured at 45C. , Reheat and store the broth on a warmer at 60C or more.
Cooked chicken on a tray was left cooling on a counter at room temperature., The cooled chicken was immediately transferred into a cooler., , Use ice water bath to rapidly cool hot food and store cooled food within 2 hours from the time it was removed out of the oven.
The handwashing sink in the back food preparation room/dishwashing room was not accessible for handwashing., All items blocking access to the handwashing sink were immediately remove during inspection., , HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MUST BEFULLY EQUIPPED WITH SOAP, PAPER TOWEL, COLD AND HOT RUNNING WATER.
Wood shelves in the dishwashing room are improperly finished., Repair or replace the shelves in the dishwashing area. The shelves need to smooth, easy to clean and water resistant.
Debris, grease, dust, food particles and a pool of water were noted on the floor, walls and ceiling tiles in the dishwashing room, hallway leading to the dishwashing room, grease traps, plumbing beneath dishwasher and the floor beneath cooking equipment at the cooklines., Deep cleaning is required in the above-mentioned areas.
Squid was observed thawing in stagnant water in a sink., Staff was educated to thaw frozen seafoods under cold running water.,
Hand wash sink in the back food prep room/dishwashing room was not accessible., All items blocking the sink were immediately removed. Handwashing sinks must be accessible for handwashing at all times.