10316 Jasper Avenue NW · DOWNTOWN
18 juin 2025
Non conformeQUAT test strips were expired. No other test strips were available., , Correction:, -Ensure QUAT test strips are available and not expired.
Copper Branch se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 25 juin 2024, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
QUAT test strips were expired. No other test strips were available., , Correction:, -Ensure QUAT test strips are available and not expired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
The food premise is operating without a food handling permit. Invoice for the food permit is outstanding., Make payment to the outstanding food permit invoice.
No person in care and control of the food premise has completed an approved food safety course., The owner is currently completing an approved food safety course that meets Sec 31 of the Food Regulation. , Certificate will be email to EPH upon course completion.
Dirt, debris, and food particles were observed on the floor and walls beneath dishwashing sinks and food equipment in the front and back areas of the food premise., , Clean the floor and walls of all hard to reached areas in the food premise.
The food premise is operating without a food handling permit. Invoice for the food permit is outstanding., Make payment to the outstanding food permit invoice.
No person in care and control of the food premise has completed an approved food safety course., The owner is currently completing an approved food safety course that meets Sec 31 of the Food Regulation. , Certificate will be email to EPH upon course completion.
Dirt, debris, and food particles were observed on the floor and walls beneath dishwashing sinks and food equipment in the front and back areas of the food premise., Clean the floor and walls of all hard to reached areas in the food premise.
The food premise is operating without a food handling permit. invoice for the food permit is outstanding., Make payment to the outstanding food permit invoice., ,
No person in care and control of the food premise has completed an approved food safety course., The owner is currently completing an approved food safety course that meets Sec 31 of the Food Regulation. , Certificate will be email to EPH upon course completion.