11215 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Divine The Indian Cuisine is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blue Orchid
WÎHKWÊNTÔWIN
This restaurant has been inspected 10 times since September 5, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
6 violations
The concentration of chlorine sanitizer solution in a bucket was too strong. The solution bleached out a chlorine test strip. 100 ppm solution was prepared by the staff during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Do not use scented bleach solution as sanitizer as discussed. Use chlorine test strips at the facility to measure the concentration of sanitizer solution after preparation.
The internal temperature of cooked chicken in a tray and small bucket was measured to be at 23 degrees C using a probe thermometer. The staff advised that the chicken was cooked more than 5 hours before inspection. The PHI instructed the staff to discard the chicken, which was completed during inspection., , Cooked potentially hazardous food such as chicken must be cooled from 60 degrees C to 20 degrees C or less within 2 hours and then cooled from 20 degrees C to 4 degrees C or less within 4 hours.
- The paper towel dispenser at a handwashing station in the kitchen was empty., - A cup and a spoon were stored inside the handwashing sink., , The staff refilled the paper towel dispenser and removed the utensils inside the handwashing sink during inspection.
Buckets of sauce stored in a chest freezer at the back area were left open. The staff covered the buckets during inspection. , , Ensure food items are covered and protected from contamination during storage.
A valid food handling permit was not displayed., , Ensure valid food handling permit for the facility is displayed at a visible location.
The kitchen exhaust system and hood are overdue for cleaning., , Ensure the exhaust system and hood are professionally cleaned.
No violations
4 violations
There were some unopened beverages in the ice machine used to cool for customers. Operator was advised to discontinue as it may lead to cross contamination.
Food Handling Permit was not posted at the time. Please post a valid permit in an area visible to the public.
The dry storage room had poor lighting. Operator was advised to improve lighting to ensure all areas of the room were visible
No violations
1 violation
The mechanical dishwasher was connected to a jug of pink dish soap. , , The product dish soap is inappropriate for the unit, please obtain dishwasher detergent, as it is designed for mechanical dishwashers.
1 violation
The mechanical dishwasher reached 71C at the dish level, however, the unit was connected to a jug of laundry detergent and chlorine sanitizer. It was stated to operator that the unit needed to be connected to dishwasher detergent instead and to replace the laundry detergent.
2 violations
The three compartment sink was equipped detergent and bleach. Detergent was present in the first basin and bleach at 100ppm in the third basin. , , The mechanical dishwasher was connected to a new jug of chlorine sanitizer, however 0ppm of chlorine was detected. Operator was to contact a technician for troubleshooting. Operators were instructed to continue with manual dishwashing.
Affected areas were corrected or improved., , Please clean handles of units more thoroughly. , The pipes by the mechanical ventilation had dust buildup, please clean.
11 violations
The oil in the deep fryer was very dark. The oil is due for replacement.
Used towel sitting on bin lid and the towel was heavily stained/soiled. Any heavily stained/soiled towels should be discarded. Any used towels during the hours of operation are to be stored in sanitizer solution.
A blender was found on the floor and operators were doing some food handling on the floor. Ensure all food handling/preparation including its appliances are to be conducted on food contact surfaces such as tables.
No violations
The mechanical ventilation hood had buildup of oil droplets on the edge of the unit. Please ensure it is cleaned more frequently., , Minor buildup of food/grease on handles of the prep cooler. Please clean, , Plastic bin on the green shelf was chipped. A plastic bowl on the counter had melted in the past. Please go through all plastic items to ensure they are in good repair., , The area behind the chest freezers had some buildup of food, please clean.
Discussed reheating, defrosting, and cooling with operators. , , Cold holding units were at 4C or less., , Some coolers were missing thermometers. Ensure all coolers are equipped with thermometers.
The three compartment sink was equipped detergent, however, the three basins did not appear to have detergent or sanitizer prepared in the basins. There was a small bottle of bleach in the dry storage room., , Both the detergent and sanitizer jugs for the mechanical dishwasher were empty. , , Discussed the three step dishwashing with operators.
Hand wash sink was obstructed with sticks in the sink basin. Ensure hand sink is always accessible and unobstructed. , , Hand sinks were equipped with soap and paper towels.
Some food was stored uncovered and unprotected in the coolers and freezers. Ensure all food is properly stored using food grade materials., , Some food was stored in black garbage bags. Ensure food is stored in food grade packaging at all times.
The Permit posted was expired in May 2024. Please print off current permit and post in an area visible to the public.
Unpainted drywall was used as a shelf above the food prep table. Remove drywall, it cannot be used as a shelf as it is not impervious to moisture, easy to clean. , , Lighting in the main kitchen should be improved especially the dry storage room. The dry storage room was dark and hard to see.
Fryer baskets were in poor repair. Replace fryer baskets. , Cutting boards had buildup of grease, food and were stained., Mechanical ventilation hoods had buildup of grease and dust. , The plastic cart in front of the deep fryer had buildup of grease and food., The entire spice cart including the inserts/containers had buildup of dried food and grease, The spice shaker jars had buildup of dried food , High touch areas of all handles of cold holding units had buildup of dried food and grease, The insides of all the cold holding units had buildup of food and dried sauce. Some of the outside doors had buildup of sauce as well., Bowls/containers were touching the dry ingredients in the bulk bins. Additionally, the bowls/containers had buildup of dried sauce., The microwave and the board it was resting on had buildup of food, The red plastic basket on the shelf was broken, The shelves had buildup of food and dust, Some plates were chipped/cracked, Some scoops and utensils in the storage bin had remnants of food., The pots in storage had buildup of dried food.
Walls especially by the food prep areas had buildup of sauce and grease, The flooring by the stove, deep dryer, legs of tables had buildup of grease and oil., Buildup of debris behind chest freezer., A sanitation schedule was not available at the time. Ensure the facility has proper cleaning schedule in place.