101 - 10011 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
District Coffee Co is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BOM Hot Pot & Sushi - Event
DOWNTOWN
This restaurant has been inspected 7 times since March 13, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
The concentration of buckets of Quat sanitizer solution was measured to be below 50ppm. The staff present dispensed 200ppm solution during inspection., , Ensure the required 200ppm Quat sanitizer concentration is maintained at all times.
Significant duct accumulation was observed on light wirings and air ducts above the service area. , , Clean observed dust accumulation at this area and ensure the entire facility is always maintained in a sanitary condition.
No violations
4 violations
Coolers located in the kitchen, coffee bar, and storage room were observed without thermometers. , , Provide a thermometer in all coolers to monitor and maintain proper food temperatures.
1. Deli cups were used as makeshift scoops to handle bulk foods. Ensure that appropriate scoops with handles are provided and used to prevent food contamination., , 2. Scoops used to handle bulk foods were observed stored directly in contact with the food inside containers. Store scoops in a sanitary manner that prevents food contamination.
Rodent droppings observed in storage room. , , Conduct pest control activities.
2 violations
The concentration of the quat sanitizer was measured at 50ppm. Sanitizer was replaced during inspection. Ensure sanitizer is replaced every 2 hours. 200ppm of quat sanitizer or 100ppm of chlorine solution.
Display thermometers were on order. , , Once the thermometers arrive, please place them closer to the front of the shelves for easy access and monitoring. Please provide update.
2 violations
Display thermometers were on order. , , Once the thermometers arrive, please place them closer to the front of the shelves for easy access and monitoring. Please provide update.
Kitchen hand sink was being repaired. Owner was obtaining parts to repair sink. Please provide update once work is completed. , , Paper towel dispensers were installed. Good.
6 violations
At the time, the sanitizer pail contained QUAT sanitizer at 0ppm. The bottle of QUAT at full strength was at 200ppm, however, after going through the dispenser, the concentration was reduced to 50ppm. Please ensure the concentration of QUAT is being dispensed at 200-300ppm. , , Used towels were stored in sanitizer solution. , , Chlorine test strips were present and not expired. Good.
The coolers in the basement needs to be equipped with thermometers to help with monitoring.
Mechanical dishwasher was equipped with detergent and had a maximum hot water temperature of 75C at the dish level. , , Two compartment sink had detergent and QUAT, however, after the QUAT was dispensed, the concentration reduced to 50ppm. QUAT test strips were also expired. Please ensure the QUAT concentration at the dish level is at 200-300ppm.
Slime buildup, what appeared to be biofilm, was observed on the inner surfaces of the ice machine. , , Conduct thorough cleaning and sanitization of equipment ASAP.
Kitchen hand sink had no cold water, only hot water was available. Ensure there is hot and cold running water available at all times. Please repair or replace sink., , The hand sink closest to the front till, the stack of paper towels were too close to the sink and was getting contaminated (wet). Please relocate the towels or place them in a bin deep enough prevent cross contamination.
Mouse droppings were present in the kitchen closet (electrical panel), corner floor of counter (by the single compartment sink), and by the stand up fan on the other side (by the till). Please remove and increase pest control measures for those areas. , , Staff indicated monthly pest control was in place.
Meat slicer had some minor buildup of dried food. Please pay extra attention to the hard to reach areas when cleaning and sanitizing the meat slicers.