105 - 10639 124 Street NW · WESTMOUNT
20 février 2026
Non conformeNot checked at this reinspection, Storage room was recently built but the drywall has not been painted. There is drywall missing inside a portion of the storage room as well. Drywall currently appears clean and in good repair., , Ensure surfaces are smooth, easily cleanable and non absorbent.
Delavoye Chocolate Maker se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 102 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 27 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Not checked at this reinspection, Storage room was recently built but the drywall has not been painted. There is drywall missing inside a portion of the storage room as well. Drywall currently appears clean and in good repair., , Ensure surfaces are smooth, easily cleanable and non absorbent.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTMOUNT
Not checked at this reinspection, Storage room was recently built but the drywall has not been painted. There is drywall missing inside a portion of the storage room as well. Drywall currently appears clean and in good repair., , Ensure surfaces are smooth, easily cleanable and non absorbent.
Not checked at this reinspection, Plans have not been submitted prior to starting renovation of the space next door. , , Please submit plans to Environmental Public Health for review and approval.
Bait (poison) was being used inside the food facility. This was removed during inspection. , , Bait/chemicals must be applied by a certified pest control technician. Physical traps may be used.
Cooler measured 8C with a probe thermometer. Temperature logs from this morning indicated the cooler was at 4C. It may be due to a circulation issue as there are trays of chocolate that are completely covering some of the shelves. , , Ensure the cooler is at 4C or less. High risk foods to be moved to cooler at 4C or less.
Storage room was recently built but the drywall has not been painted. There is drywall missing inside a portion of the storage room as well. Drywall currently appears clean and in good repair., , Ensure surfaces are smooth, easily cleanable and non absorbent.
Cooler is not maintaining 4C or less. , , Ensure cooler is operating at 4C or less.
Plans have not been submitted prior to starting renovation of the space next door. , , Please submit plans to Environmental Public Health for review and approval.
Fly strips with trapped flies were located on the ceilings above the bulk food storage and in the dishwashing area., , Ensure fly strips are stored away from food prep, storage and utensil storage. area.
- Food boxes were stored directly on the floor in the dry storage room., - Opened food bags were observed in the bulk storage room., , Ensure:, - food boxes are stored at least15cm(6inches) above the ground., - Opened food bags are resealed with a clip or stored in a bucket with lids.