Damso Izakaya

The sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure refrigerated high-risk food is maintained below 4C/40F.

- Gap was observed beneath the back door. Ensure weatherstripping is repaired.

The sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure cooler is maintained at 4C/40F before storing high risk food in it.

Facility is undergoing regular cleaning and sanitation. However, deep cleaning is required:, -clean below the dishwashing sink area., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean indicated areas.