540 - 3803 Calgary Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
D Spot Dessert Cafe se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 7 juillet 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
** - never mix chlorine and vinegar. Even if by accident. Ensure that the staff do not engage in rinsing utensils with vinegar after being washed in a chlorine dishwasher
** - utensils were potentially re-contaminated after proper sanitizing step of dishwasher
Aucune infraction
1 infraction
1. Duct tape is observed on the metal plate behind the handwashing sink in the dishwashing area. , 2. There is a small gap between the handwashing sink and the counter which is not smooth and easy to clean. , 3. The gap between the wall and the back counter beside the dishwasher is observed to be filled with what appears to be spray foam and is not smooth and easy to clean. , 1. Ensure that the duct tape is removed to render the surface smooth and easily cleanable. , 2. Ensure that the indicated gap is sealed to be smooth, resistant to moisture and easy to clean. , 3. Ensure that the indicated area is repaired to be smooth, durable and easily cleanable.
2 infractions
1) Several dry cleaning cloths that were dirty were found stored on the counter near an espresso machine. Although the dry cloths are needed for wiping the steamer part of the espresso machine, the cloths had not been changed since the morning. Ensure that the cleaning cloths are changed at least every two hours or when soiled to prevent the growth of microbes on the cloths that can be spread on food surfaces and cause foodbourne illness. Alternatively return cleaning cloths to a pail filled with sanitizer to eliminate microbes. The cloths were changed during the inspection. Ensure that the sanitizer pail is filled and ready for the storage of unused cloths. Test the sanitizer concentration every 2 hours to ensure the correct concentration is achieved. For example 100ppm for chlorine sanitizer.
1) At the time of the inspection the dipper well was turned to a low drip. The tap was turned to a higher flow rate during the inspection and the staff were told to ensure that the flow rate was high enough to prevent stagnant water accumulation that can promote the growth of bacteria on the utensils in the well. Bacteria growth on utensils used for ice cream can lead to foodbourne illness since there is no other control step other than proper cleaning and sanitizing as well as the cold water temperature flowing over the utensils to minimize bacterial growth.
1 infraction
1) A stall in the women's bathroom has a leaking toilet. Ensure that the toilet is repaired.
5 infractions
1) Several cleaning cloths were found on food surfaces in the front service area. The manager mentioned that the cleaning cloths are quite soiled after use and cloud the sanitizer solutions. Ensure the cleaning cloths used to wash food surfaces are stored in a pail with soap and water and cleaning cloths used for sanitizing are stored in a pail with sanitizer. Ensure that both washing and sanitizing are completed and cloths are changed daily or as needed.
1) Food including frozen meat was found on the floor of the walk in freezer. Ensure that food is stored at least 15 cm (6 Inches) off the floor to prevent contamination with floor debris that can contaminate food.
1) The floor in the walk in cooler is in disrepair. Repair the floor so that the surface is smooth, easy to clean and impervious to moisture.
10 infractions
1) Several cleaning cloths were found on food surfaces in the front service area. The manager mentioned that the cleaning cloths are quite soiled after use and cloud the sanitizer solutions. Ensure the cleaning cloths used to wash food surfaces are stored in a pail with soap and water and cleaning cloths used for sanitizing are stored in a pail with sanitizer. Ensure that both washing and sanitizing are completed and cloths are changed daily or as needed.
1) Food including frozen meat was found on the floor of the walk in freezer. Ensure that food is stored at least 15 cm (6 Inches) off the floor to prevent contamination with floor debris that can contaminate food.
1) A squeeze bottle of vegan gravy was found stored at room temperature. Manufacturer's instructions on the package indicate that the gravy needs to be kept hot on a steamtable. Ensure that perishable foods including vegan gravy and sauces are stored and kept at the appropriate temperatures to prevent the growth of microbes that can cause foodbourne illness. Refer to manufacturer's instructions for the correct holding temperatures.
1) A stall in the women's bathroom has a leaking toilet. Ensure that the toilet is repaired.
1) Excess food debris including a package of sausages was found under shelves in the dry storage area. Ensure that areas under shelves are cleaned and sanitized regularly to prevent the accumulation of food debris that can contaminate food and attract pests. , , July 13, 2023 Need more cleaning under shelving., ,
1) Chlorine test strips onsite were found expired. Replace the test strips.
1) The floor in the walk in cooler is in disrepair. Repair the floor so that the surface is smooth, easy to clean and impervious to moisture.
1) A build up of ice was found in the walk in cooler such that a large icicle was found over ice cream containers. Ensure that ice build up is removed to prevent food contamination, if necessary have the unit serviced.
1) A piece of cardboard is used as a divider to prevent ice build up on food. Ensure that dividers are cleanable, smooth and impervious to moisture. Remove the cardboard.
1) A wooden crepe spreader was found stored in ice water. Ensure that utensils including crepe spreaders are smooth, easy to clean and impervious to moisture. Replace the crepe spreader.
1) A stall in the women's bathroom has a leaking toilet. Ensure that the toilet is repaired.
1) High touch areas including the tops of ice cream containers, door handles, hard to reach areas under the dishpit, tops of flour containers were found dirty. Ensure that high touch and hard to reach areas are cleaned and sanitized regularly to prevent food contamination and attraction of pests. , , 2) Excess food debris including a package of sausages was found under shelves in the dry storage area. Ensure that areas under shelves are cleaned and sanitized regularly to prevent the accumulation of food debris that can contaminate food and attract pests. , , 3) A drain in the front service area was found dirty with food build up. Ensure that the drain is cleaned and sanitized regularly to prevent the attraction of pests. , , 4) Areas in the mop sink area and electrical room were found cluttered and dirty. Ensure that the mop sink area and electrical room are cleaned, sanitized and organized to prevent food debris accumulation and the harbourage of pests.