2 - 9261 34 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 décembre 2025
Non conforme** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
Country Coco se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Miga
PARSONS INDUSTRIAL
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
6 infractions
** - raw meat was stored above and beside vegetables in the cooler. Reorganize the cooler to ensure that raw meat is always stored on the bottom shelf and never beside or above vegetables.
** -mechanical dishwasher was measured and verified at 0 ppm of Cl-. After some adjustments, could only verify a top concentration of 50 ppm, it must be 100 ppm of Cl-. Repair asap. Repairman called, to arrive later in the evening. Alternative dishwashing strategy was put in place before the PHI left site.
** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
** - immediate cleaning required: thick fuzz was observed on ceilings and walls. Remove the fuzz , ** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
Aucune infraction
2 infractions
** - do not use bowls as scoops, do not leave bowls or the dirty high touch surface of a scoop in direct contact with the food ingredient., ** - remove bug zapper, please use only approved fly control
** - cleaning required: on floors in hard-to-reach places, the ice machine, child high chairs/boosters