2 - 9261 34 Avenue NW · PARSONS INDUSTRIAL
December 17, 2025
Pass** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
Country Coco is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 45 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 28, 2024, with 4 passes and 0 closures on record.
** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
** - raw meat was stored above and beside vegetables in the cooler. Reorganize the cooler to ensure that raw meat is always stored on the bottom shelf and never beside or above vegetables.
** -mechanical dishwasher was measured and verified at 0 ppm of Cl-. After some adjustments, could only verify a top concentration of 50 ppm, it must be 100 ppm of Cl-. Repair asap. Repairman called, to arrive later in the evening. Alternative dishwashing strategy was put in place before the PHI left site.
** - paper towel was not installed by the handsink
** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
** - immediate cleaning required: thick fuzz was observed on ceilings and walls. Remove the fuzz , ** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
** - do not use bowls as scoops, do not leave bowls or the dirty high touch surface of a scoop in direct contact with the food ingredient., ** - remove bug zapper, please use only approved fly control
** - cleaning required: on floors in hard-to-reach places, the ice machine, child high chairs/boosters