8905 99 Street NW · STRATHCONA
December 22, 2025
In ComplianceYes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) but was not posted in a conspicuous location on public display. This was corrected at time of inspection, and the operator reminded to ensure the Food Handling Permit is kept continually posted alongside the city business license, visible to the public at all times.
The Colombian Coffee Bar & Roastery is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 106 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 7, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) but was not posted in a conspicuous location on public display. This was corrected at time of inspection, and the operator reminded to ensure the Food Handling Permit is kept continually posted alongside the city business license, visible to the public at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No - during the inspection, the upright sliding door refrigeration unit in the rear food prep area was at a constant ambient air temperature range of 12 to 16 degrees Celsius (with no decrease of temperature during the inspection). , , Stored perishable food products (i.e. still 'cold' milk, eggs, cheese) inside this refrigeration unit were immediately removed and placed inside the other functional refrigeration units in the food premises. The operator and staff were advised to only use this refrigeration unit for whole vegetables, fruits, herbs, sauces, and other non-perishable food products., , There was no immediate identifying issue and the operator was advised to have a technician inspect and repair the unit, so that the air temperature is maintained at the cold-holding required level of 4 degrees Celsius, or lower.
Yes (corrected during inspection) - note that the ice scoop was being improperly stored inside the ice machine, with the handle partially immersed in the ice cubes (which can lead to contamination of ice due to the staff contact of the handle). As was discussed on-site, staff were advised to ensure the ice scoop is stored separately outside of the ice machine, on a washable surface or in a food insert, etc.
No - the current and updated Food Handling Permit (FHP) was not available at the food premises (with the expired FHP kept inside a drawer at the front sales counter area)., , Note that the FHP must be posted in a conspicuous location, visible to the public at all times. Suggestions to the staff included posting the FHP on the side wall or main wall at the front sales counter area.