8905 99 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 décembre 2025
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) but was not posted in a conspicuous location on public display. This was corrected at time of inspection, and the operator reminded to ensure the Food Handling Permit is kept continually posted alongside the city business license, visible to the public at all times.
The Colombian Coffee Bar & Roastery se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 106 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cariwest
STRATHCONA
Ce restaurant a été inspecté 5 fois depuis le 5 octobre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) but was not posted in a conspicuous location on public display. This was corrected at time of inspection, and the operator reminded to ensure the Food Handling Permit is kept continually posted alongside the city business license, visible to the public at all times.
Aucune infraction
Aucune infraction
3 infractions
No - during the inspection, the upright sliding door refrigeration unit in the rear food prep area was at a constant ambient air temperature range of 12 to 16 degrees Celsius (with no decrease of temperature during the inspection). , , Stored perishable food products (i.e. still 'cold' milk, eggs, cheese) inside this refrigeration unit were immediately removed and placed inside the other functional refrigeration units in the food premises. The operator and staff were advised to only use this refrigeration unit for whole vegetables, fruits, herbs, sauces, and other non-perishable food products., , There was no immediate identifying issue and the operator was advised to have a technician inspect and repair the unit, so that the air temperature is maintained at the cold-holding required level of 4 degrees Celsius, or lower.
Yes (corrected during inspection) - note that the ice scoop was being improperly stored inside the ice machine, with the handle partially immersed in the ice cubes (which can lead to contamination of ice due to the staff contact of the handle). As was discussed on-site, staff were advised to ensure the ice scoop is stored separately outside of the ice machine, on a washable surface or in a food insert, etc.
Aucune infraction
No - the current and updated Food Handling Permit (FHP) was not available at the food premises (with the expired FHP kept inside a drawer at the front sales counter area)., , Note that the FHP must be posted in a conspicuous location, visible to the public at all times. Suggestions to the staff included posting the FHP on the side wall or main wall at the front sales counter area.