15531 37 Street NW · GORMAN
27 mars 2026
RéussiAucune infraction trouvée
Cineplex Cinemas Manning Town Centre se trouve dans le quartier GORMAN. GORMAN, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 28 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 août 2024, avec 5 réussites et 1 fermeture au dossier.
The ice buckets used to transport ice from the large ice machine to the ice wells in the concession area must be washed and sanitized on a regular basis, they should also be allowed to air dry over night to prevent any mold growth and bacteria buildup.
The high temperature mechanical dishwasher is not reaching appropriate sanitizing temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The facility has a two compartment sink. Improper manual dishwashing procedures are in use, as dishes and utensils are not being fully submerged in a sanitizing solution for the appropriate amount of time.
Unused/broken equipment must still be kept in a clean and sanitary condition. There is an unused prep cooler in the back area that is dirty and moldy. This is not only a health hazard to your staff (the mold), but can also attract unwanted pests.
The floor throughout the back kitchen and concession area is very greasy., , Observed copious amounts of popcorn left behind in an unused popcorn machine. This will attract unwanted pests.
The ice buckets used to transport ice from the large ice machine to the ice wells in the concession area must be washed and sanitized on a regular basis, they should also be allowed to air dry over night to prevent any mold growth and bacteria buildup.
The high temperature mechanical dishwasher is not reaching appropriate sanitizing temperature.
The facility has a two compartment sink. Improper manual dishwashing procedures are in use, as dishes and utensils are not being fully submerged in a sanitizing solution for the appropriate amount of time.
Unused/broken equipment must still be kept in a clean and sanitary condition. There is an unused prep cooler in the back area that is dirty and moldy. This is not only a health hazard to your staff (the mold), but can also attract unwanted pests.
The floor throughout the back kitchen and concession area is very greasy., , Observed copious amounts of popcorn left behind in an unused popcorn machine. This will attract unwanted pests.
The ice buckets used to transport ice from the large ice machine to the ice wells in the concession area must be washed and sanitized on a regular basis, they should also be allowed to air dry over night to prevent any mold growth and bacteria buildup.
The high temperature mechanical dishwasher is not reaching appropriate sanitizing temperature.
The facility has a two compartment sink. Improper manual dishwashing procedures are in use, as dishes and utensils are not being fully submerged in a sanitizing solution for the appropriate amount of time.
Notification was received that a bat is/has been present in theater 6.
Unused/broken equipment must still be kept in a clean and sanitary condition. There is an unused prep cooler in the back area that is dirty and moldy. This is not only a health hazard to your staff (the mold), but can also attract unwanted pests.
The floor throughout the back kitchen and concession area is very greasy., , Observed copious amounts of popcorn left behind in an unused popcorn machine. This will attract unwanted pests.
The ice buckets used to transport ice from the large ice machine to the ice wells in the concession area must be washed and sanitized on a regular basis, they should also be allowed to air dry over night to prevent any mold growth and bacteria buildup.
The facility has a two compartment sink. Improper manual dishwashing procedures are in use, as dishes and utensils are not being fully submerged in a sanitizing solution for the appropriate amount of time.
The high temperature mechanical dishwasher is not reaching appropriate sanitizing temperature.
Notification was received that a bat is/has been present in theater 6.
Unused/broken equipment must still be kept in a clean and sanitary condition. There is an unused prep cooler in the back area that is dirty and moldy. This is not only a health hazard to your staff (the mold), but can also attract unwanted pests.
The floor throughout the back kitchen and concession area is very greasy., , Observed copious amounts of popcorn left behind in an unused popcorn machine. This will attract unwanted pests.