15367 37 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
The mechanical dishwasher is to be removed soon as it was non-operational.
Thai Express is in the GORMAN neighbourhood. GORMAN, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 30 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 5759
GORMAN
This restaurant has been inspected 9 times since January 24, 2024, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
The mechanical dishwasher is to be removed soon as it was non-operational.
6 violations
Chlorine sanitizer solution measured at below 10 ppm. Chlorine sanitizer was not at adequate levels for effective sanitization of food preparation areas. , , Corrective action: Food handlers replaced all sanitizers. Solutions re-tested at 100 ppm.
Food temperature for primary prep cooler was not able to maintain temperature. Food temperatures were measured at 10 to 13 degrees Celsius., , Corrective action: Food items in primary prep cooler were discarded. Operators modified storage methods to ensure food temperature is maintained at 4C.
Mechanical dishwasher not in operation. Food handlers manually cleaning and sanitizing using a two compartment sink., , Corrective action: Repair or replace dishwasher or modify kitchen area to have a three-compartment sink so dishes and utensils can be properly sanitized.
Hand washing sinks were not easily accessible. Mop bucket was blocking access to the hand sink in the back kitchen. Single use towels were not available at back hand sink either. , , Corrective actions: Ensure that hand sinks are accessible at all times. Ensure that all hand sinks are fully stocked with hot and cold water, soap and single use towels.
January 12, 2026, Pest control records were not readily available for review., , Correction:, -It is a requirement to keep pest control records., -Ensure pest control records are available onsite for review.
Special knowledge was required to operate hot water tap for two compartment sink. Hot water must be readily usable by staff without special training or complicated instructions. Reliable hot water is required for effective cleaning.
1 violation
January 12, 2026, Pest control records were not readily available for review., , Correction:, -It is a requirement to keep pest control records., -Ensure pest control records are available onsite for review.
3 violations
QUATS test strips were expired., , Correction:, -Ensure QUATS test strips are available and not expired.
Pest control records were not readily available., , Correction:, -Ensure monthly pest control records are available for review.
Both grease ventilation units were overdue for inspection and cleaning., , Correction:, -Ensure that service is arranged for grease ventilation units.
1 violation
Dishwasher was not dispensing sanitizer. , Corrected onsite as sanitizer container replaced during the inspection
No violations
4 violations
Please forward to me what your facility's specific dishwashing procedure is. There is a two compartment sink and a mechanical dishwasher that does NOT appear to be properly sanitizing. I have spoken with three different staff who have indicated three different dishwashing procedures., , All staff need to be trained on how to wash dishes and utensils, and to ensure they are all properly sanitized as well.
Staff STILL do not appear to know how to properly wash, rinse and sanitize the dishes.
The faucet at the front hand sink still leaks. , , The hand sink at the back was unobstructed and available.
2 violations
Please forward to me what your facility's specific dishwashing procedure is. There is a two compartment sink and a mechanical dishwasher that does NOT appear to be properly sanitizing. I have spoken with three different staff who have indicated three different dishwashing procedures., , All staff need to be trained on how to wash dishes and utensils, and to ensure they are all properly sanitized as well.
The faucet at the front hand sink still leaks. , , The hand sink at the back was unobstructed and available.
1 violation
-The faucet at one hand sink was broken, the other hand sink was blocked with a mop bucket and a garden hose was attached to it. There were NO hand sinks available for food handlers to wash their hands., , The mop bucket was moved and the garden hose was removed. The hand sink in the front area MUST be made available for hand washing.
The faucet at the front hand sink STILL leaks.