15367 37 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
The mechanical dishwasher is to be removed soon as it was non-operational.
Thai Express se trouve dans le quartier GORMAN. GORMAN, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 30 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 5759
GORMAN
Ce restaurant a été inspecté 9 fois depuis le 24 janvier 2024, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
The mechanical dishwasher is to be removed soon as it was non-operational.
6 infractions
Chlorine sanitizer solution measured at below 10 ppm. Chlorine sanitizer was not at adequate levels for effective sanitization of food preparation areas. , , Corrective action: Food handlers replaced all sanitizers. Solutions re-tested at 100 ppm.
Food temperature for primary prep cooler was not able to maintain temperature. Food temperatures were measured at 10 to 13 degrees Celsius., , Corrective action: Food items in primary prep cooler were discarded. Operators modified storage methods to ensure food temperature is maintained at 4C.
Mechanical dishwasher not in operation. Food handlers manually cleaning and sanitizing using a two compartment sink., , Corrective action: Repair or replace dishwasher or modify kitchen area to have a three-compartment sink so dishes and utensils can be properly sanitized.
Hand washing sinks were not easily accessible. Mop bucket was blocking access to the hand sink in the back kitchen. Single use towels were not available at back hand sink either. , , Corrective actions: Ensure that hand sinks are accessible at all times. Ensure that all hand sinks are fully stocked with hot and cold water, soap and single use towels.
January 12, 2026, Pest control records were not readily available for review., , Correction:, -It is a requirement to keep pest control records., -Ensure pest control records are available onsite for review.
Special knowledge was required to operate hot water tap for two compartment sink. Hot water must be readily usable by staff without special training or complicated instructions. Reliable hot water is required for effective cleaning.
1 infraction
January 12, 2026, Pest control records were not readily available for review., , Correction:, -It is a requirement to keep pest control records., -Ensure pest control records are available onsite for review.
3 infractions
QUATS test strips were expired., , Correction:, -Ensure QUATS test strips are available and not expired.
Pest control records were not readily available., , Correction:, -Ensure monthly pest control records are available for review.
Both grease ventilation units were overdue for inspection and cleaning., , Correction:, -Ensure that service is arranged for grease ventilation units.
1 infraction
Dishwasher was not dispensing sanitizer. , Corrected onsite as sanitizer container replaced during the inspection
Aucune infraction
4 infractions
Please forward to me what your facility's specific dishwashing procedure is. There is a two compartment sink and a mechanical dishwasher that does NOT appear to be properly sanitizing. I have spoken with three different staff who have indicated three different dishwashing procedures., , All staff need to be trained on how to wash dishes and utensils, and to ensure they are all properly sanitized as well.
Staff STILL do not appear to know how to properly wash, rinse and sanitize the dishes.
The faucet at the front hand sink still leaks. , , The hand sink at the back was unobstructed and available.
2 infractions
Please forward to me what your facility's specific dishwashing procedure is. There is a two compartment sink and a mechanical dishwasher that does NOT appear to be properly sanitizing. I have spoken with three different staff who have indicated three different dishwashing procedures., , All staff need to be trained on how to wash dishes and utensils, and to ensure they are all properly sanitized as well.
The faucet at the front hand sink still leaks. , , The hand sink at the back was unobstructed and available.
1 infraction
-The faucet at one hand sink was broken, the other hand sink was blocked with a mop bucket and a garden hose was attached to it. There were NO hand sinks available for food handlers to wash their hands., , The mop bucket was moved and the garden hose was removed. The hand sink in the front area MUST be made available for hand washing.
The faucet at the front hand sink STILL leaks.