5815 34 Avenue NW · TAWA
12 janvier 2026
RéussiAucune infraction trouvée
Churchill Manor - Kitchen se trouve dans le quartier TAWA. TAWA, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 25 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
*Metal shelves located in the walk-in cooler were rusting, parts of the finish was peeling off making it hard to clean. Refinish or replace shelving. Ensure shelving are in good working condition, smooth and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Food debris was found in the hand sink located across from the walk in cooler and freezer. Ensure hand sink is kept clean and only used for hand washing. No discarding of food debris. Clean out hand sink and review with staff members. Corrected on site: Hand sink cleaned out and discussed with staff.
*Metal shelves located in the walk-in cooler were rusting, parts of the finish was peeling off making it hard to clean. Refinish or replace shelving. Ensure shelving are in good working condition, smooth and easy to clean.
*Debris build up and mould was found on the shelving in the walk-in cooler. Clean shelving and add task to routine cleaning., , *Debris build up was found on top of the dishwasher/edge of the pull-down door/by gauge. Clean area and add to routine cleaning.
*Inadequate sanitizer detected in wiping cloth bucket located in the front cookline (Ecolab Sink and Surface Sanitizer). Refresh sanitizer and ensure there is adequate sanitizer at all times. Corrected on site: manager refreshed sanitizer and concentration was adequate.
*Dry/wet ingredient scoops were stored outside on top of the container lids(eg. Flour, wheat flour, butter). Lids was dirty and had caked on ingredients. Change storage practice. Ensure one of the following scoop storage practices is followed: utilizing holders located in the bins, store scoops outside in a clean container and place scoops into dishwashing once they are not required. Corrected on site: manager indicated they will place scoops into dishwashing once they are not required. Scoops moved to dishwashing., , *Debris build up and mould was found on the rolling rack covers in the walk in cooler. Immediately stop using covers, clean and sanitize covers and add task to routine cleaning. Corrected on site: manager removed covers and put new plastic covers on racks.
*Debris build up on the underside of the meat slicer from the last time it was used. Immediately clean and sanitize slicer. Review with staff members all parts of the equipment need to be adequately cleaned and sanitized after use., , *Food packaging (ready to eat sandwich packaging, condiment containers) were stored in a drawer in the back area with non food items (pens, table etc). Relocate food packaging into a clean storage area.
*Debris build up and mould was found on the shelving in the walk-in cooler. Clean shelving and add task to routine cleaning., , *Build up of debris and grease on the floor area under the dishwasher. Clean area and add task to cleaning schedule.