10658 82 Avenue NW · STRATHCONA
19 mai 2026
RéussiThe chlorine sanitizer solution was greater than 200 ppm and was being mixed with soap. , , Sanitizer solution is to be prepared to 100 ppm chlorine residual. No other chemicals and additives are to be added. , , If you need a soapy mixture, mix separate soap and water and use a separate cloth to clean surfaces prior to sanitizing.
The paper towel at the hand sink is not being stored in the dispenser. Ensure that the paper towel is in the dispenser so that the roll is not handled with every use.
The white wire shelves in the stand-alone glass cooler were heavily rusted and damaged and is no longer smooth and easy to clean., , Repair or replace the shelving so that it is smooth, nonporous and easy to clean.
There is an accumulation of on high touch surfaces such as cooler handles, sides of countertops, and cooler shelves., , Ensure that daily cleaning of high touch surfaces, and food contact surfaces is completed. , Weekly cleaning is for other non-food contact surfaces and non-high touch surfaces, including but not limited to: Under counters, sides of counters, shelving etc.
Checkers Pizza & Kebab se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 96 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 17 avril 2025, avec 2 réussites et 1 fermeture au dossier.
The chlorine sanitizer solution was greater than 200 ppm and was being mixed with soap. , , Sanitizer solution is to be prepared to 100 ppm chlorine residual. No other chemicals and additives are to be added. , , If you need a soapy mixture, mix separate soap and water and use a separate cloth to clean surfaces prior to sanitizing.
The paper towel at the hand sink is not being stored in the dispenser. Ensure that the paper towel is in the dispenser so that the roll is not handled with every use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GARNEAU
The white wire shelves in the stand-alone glass cooler were heavily rusted and damaged and is no longer smooth and easy to clean., , Repair or replace the shelving so that it is smooth, nonporous and easy to clean.
There is an accumulation of on high touch surfaces such as cooler handles, sides of countertops, and cooler shelves., , Ensure that daily cleaning of high touch surfaces, and food contact surfaces is completed. , Weekly cleaning is for other non-food contact surfaces and non-high touch surfaces, including but not limited to: Under counters, sides of counters, shelving etc.
A sanitizer solution was not prepared. Ensure a sanitizer solution (such as bleach water) is prepared at all times of operation, and is made prior to food prep occurring for the day. Corrected onsite.
Unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents. The spray bottle contents were emptied as staff were not sure what was in them.
Mini cooler storing dips measured at 13C. Dips were moved into a working cooler. Repair the cooler or only use this cooler for storage of low risk foods suck as pop/beverages.
One cooler is missing a thermometer., Ensure all coolers are equipped with thermometers.