10658 82 Avenue NW · STRATHCONA
May 19, 2026
PassThe chlorine sanitizer solution was greater than 200 ppm and was being mixed with soap. , , Sanitizer solution is to be prepared to 100 ppm chlorine residual. No other chemicals and additives are to be added. , , If you need a soapy mixture, mix separate soap and water and use a separate cloth to clean surfaces prior to sanitizing.
The paper towel at the hand sink is not being stored in the dispenser. Ensure that the paper towel is in the dispenser so that the roll is not handled with every use.
The white wire shelves in the stand-alone glass cooler were heavily rusted and damaged and is no longer smooth and easy to clean., , Repair or replace the shelving so that it is smooth, nonporous and easy to clean.
There is an accumulation of on high touch surfaces such as cooler handles, sides of countertops, and cooler shelves., , Ensure that daily cleaning of high touch surfaces, and food contact surfaces is completed. , Weekly cleaning is for other non-food contact surfaces and non-high touch surfaces, including but not limited to: Under counters, sides of counters, shelving etc.
Checkers Pizza & Kebab is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 96 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since April 17, 2025, with 2 passes and 0 closures on record.
The chlorine sanitizer solution was greater than 200 ppm and was being mixed with soap. , , Sanitizer solution is to be prepared to 100 ppm chlorine residual. No other chemicals and additives are to be added. , , If you need a soapy mixture, mix separate soap and water and use a separate cloth to clean surfaces prior to sanitizing.
The paper towel at the hand sink is not being stored in the dispenser. Ensure that the paper towel is in the dispenser so that the roll is not handled with every use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GARNEAU
The white wire shelves in the stand-alone glass cooler were heavily rusted and damaged and is no longer smooth and easy to clean., , Repair or replace the shelving so that it is smooth, nonporous and easy to clean.
There is an accumulation of on high touch surfaces such as cooler handles, sides of countertops, and cooler shelves., , Ensure that daily cleaning of high touch surfaces, and food contact surfaces is completed. , Weekly cleaning is for other non-food contact surfaces and non-high touch surfaces, including but not limited to: Under counters, sides of counters, shelving etc.
A sanitizer solution was not prepared. Ensure a sanitizer solution (such as bleach water) is prepared at all times of operation, and is made prior to food prep occurring for the day. Corrected onsite.
Unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents. The spray bottle contents were emptied as staff were not sure what was in them.
Mini cooler storing dips measured at 13C. Dips were moved into a working cooler. Repair the cooler or only use this cooler for storage of low risk foods suck as pop/beverages.
One cooler is missing a thermometer., Ensure all coolers are equipped with thermometers.