10111 Bellamy Hill NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Door used for staff entry has gaps. Ensure gaps are closed to prevent pest infestation.
Food Handling permit was not seen in the La Ronde area.
Prep cooler in Laronde kitchen missing a thermometer. Ensure thermometer is placed in all coolers to monitor temperature.
Cleaning required in difficult to reach areas behind the cook line in the kitchen.
Chateau Lacombe Hotel - La Ronde Kitchen is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vons Steakhouse and Oysterbar
DOWNTOWN
This restaurant has been inspected 6 times since October 11, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Door used for staff entry has gaps. Ensure gaps are closed to prevent pest infestation.
Food Handling permit was not seen in the La Ronde area.
Prep cooler in Laronde kitchen missing a thermometer. Ensure thermometer is placed in all coolers to monitor temperature.
Cleaning required in difficult to reach areas behind the cook line in the kitchen.
No violations
1 violation
The high temperature dishwasher by the banquet hall was measured at 63C internally after several cycles. Manager indicated that the kitchen is not open until the next day and the technician will be contacted ASAP. , , Ensure high temperature dishwasher can maintain at least 71C internally at the rinse cycle. Until then, washed and rinsed dishes should be sanitized in 200ppm quat solution using the sink OR serve with single use dishes and utensils.
No violations
3 violations
A light fixture in the kitchen above a food handling/storage area is missing a protective light cover., Replace the missing protective light cover.
A floor section beneath cooking equipment in the kitchen is not smooth and easy to clean., Repair the floor section at the cookline with a material that is smooth, easy to clean and water resistant.
Grease, food particles and debris accumulation were noted on the floor beneath cooking equipment and floor underneath the kitchen handwashing sink., Remove equipment from the wall and clean all hard to reached areas in the kitchen.
No violations