6950 75 Street NW · CORONET ADDITION INDUSTRIAL
3 février 2026
RéussiYes (corrected during inspection) - the operator was advised to ensure schedule of regular washing of the rodent metal traps set out throughout the food premises, as there was accumulation of grime/dirt on the traps, with transfer to the flooring in the food premises. This is to be coordinated with the contracted licensed pest control company, as necessary.
Carl's Jr. 1102406 se trouve dans le quartier CORONET ADDITION INDUSTRIAL. CORONET ADDITION INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 21 (95%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the operator was advised to ensure schedule of regular washing of the rodent metal traps set out throughout the food premises, as there was accumulation of grime/dirt on the traps, with transfer to the flooring in the food premises. This is to be coordinated with the contracted licensed pest control company, as necessary.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CORONET ADDITION INDUSTRIAL
Yes (corrected during inspection) - the small open mobile food prep refrigeration unit (with some raw meat and seafood products in metal inserts) at the main kitchen line was apparently unplugged briefly during cleaning and then re-plugged, with the cold-holding temperature achieved soon after 15mins of being re-plugged (with ambient air temperature at 4 degrees Celsius). , , Operator and staff are to ensure to be careful with such mobile refrigeration units during cleaning and moving, so as to not inadvertently unplug the unit., , Note: all other cold-holding refrigeration units were at 4 degrees Celsius, or lower, and freezer units were functional (with stored foods frozen solid). Also, all hot-holding food equipment was at minimum of 60 degrees Celsius, or higher. Staff were using daily food safety temperature checklists/logs, with copies available on-site for review (and which are to be kept for a period of 90 days).
No - there was noted evidence of rodent entry and activity in the food premises, primarily at the rear dishwashing area under the 3-compartment sinks (two dead mice in a rodent ketch-all trap), and rear corner dry food and beverage storage area (with about 20+ old mouse droppings)., , Also, better vermin-proofing is necessary under the dishwashing sinks at the baseboard sections, near the in-ground grease interceptor (as this is a possible rodent entry point). And further, the operator is to ensure the rear exit door weather-stripping and outdoor wall sections at the garbage area are fully sealed, to prevent any future possible rodent entry.